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Old 02-06-2004, 08:54 AM   #3
On the road to being a farker
smokeypig's Avatar
Join Date: 02-04-04
Location: Marietta, Georgia

Try using either leftover roasted, grilled or smoked chicken (shredding it first). I've been brewin' up q-stew for about 15 years. I don't add vinegar per se. Its usually in the sauce i put in (a bit of your favorite smokey/spicy barbecue dippin sauce...). its some good stuff!!
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