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Old 08-22-2009, 03:16 PM   #30
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Join Date: 12-03-08
Location: Mishawaka, IN
Default MOINK Ball Certification request

Presented for your certification consideration..........

The ingredients (in case you wanted to know):

The next three show the wrapping of the bacon.......

An army of MOINK Balls are ready to march out into the heat of battle....

Here they are as they enter the smoke and heat.....

Here are the smoke and heat tested MOINK Balls, ready to be plated.....

and finally, a small sample of the finished product.

I only applied a glaze to some of them, as I wanted to be able to compare the taste results, with and without the glaze. Also, I did not use any "magic dust". Will reserve that for the next cook.

Humbly submitted for your certification pleasure.
1 - 22.5 One Touch Platinum - Brick Red
1 - 22.5 WSM
KCBS Member #52009
GLBBQA Member #10074
Certified MOINK Baller
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