Smoker Preferences for Catering
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08-21-2009, 01:35 PM
Knows what a fatty is.
Join Date: 09-08-08
Location: Ottawa, Ontario, Canada
Originally Posted by
We use the Spicewine because it is so flexible for what we do - BBQ, oven, hot box
What is the temperature range that you can get a large Spicewine up to?
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