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Unread 08-21-2009, 07:21 AM   #55
BubbaBones
Knows what a fatty is.
 
Join Date: 09-08-08
Location: Ottawa, Ontario, Canada
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Quote:
Originally Posted by big brother smoke View Post
50% of catering is grilling more or less
This is very valuable information and good to know before I start up. I think here is Canada where true BBQ is still new to most people a drill is important until until you get taste buds trained.

Do others agree about how much a grill is used?
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