Thread: Staying Legal
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Unread 08-20-2009, 10:09 AM   #1
The Pigman
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Default Staying Legal

A small bar is wanting to do a Laua night and is wanting me to do the cooking with my smoker there. Around 100 people that they are selling tickets for. They have a kitchen and food permit for their building. I do not whereas I have only done private parties at private properties. How do I get around the board of health???? My truck is not done so I do not have my food lic. yet. Want to stay legal whereas I do not want any thing to go wrong. We can prep the food inside their kitchen and serve using their items.
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