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Unread 08-20-2009, 09:31 AM   #53
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Join Date: 12-15-07
Location: England
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50% of catering is grilling more or less
I agree and that's why I love my rig. Last weekend we brought along a small gasser to quickly do burgers and warm tortillas so now I'm thinking of adding one to the tongue of the Meat Beast.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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