Originally Posted by BubbaBones
I am looking at an ABS myself when I start up and 5 bags seems to be a bit on a overnight cook. Currently I am a pellet head and have limited experience with charcoal cookers so I may be way off but read a post of a guy using 40 pounds of coal in a Spicewine and it lasted 50 hours at 225.
You have to remember that the Spicewine is insulated and the ABS isn't. Like anything you need to see it for yourself to believe it on the 50 hour cook. I cook with a guy that has a spicewice and I will ask him all bs aside what he can expect as far as cooktimes go.
"Grilla in the Pits" "IMAGRILLA"
There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.
Brinkmann Model 6668 Gasser
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!