Originally Posted by Norcoredneck
Get a butt and 2 fatties, spray with pam fire it up, heat for 1-2 hours and get feel for control. Thow in some smoke wood and the butt, fatties. Grab a beer and marvel at your creation. Do it in the front yard and you can brag as the neighbors come out to see where that wonderful smell is coming from.
De Ja Vu.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013