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Old 08-19-2009, 09:23 AM   #83
Found some matches.
Join Date: 08-13-09
Location: Edmond, Ok

Wow. I've been cooking brisket since I was 14 yrs old and my dad said "here, go cook this" and shoved a paper wrapped brisket at me while he was bringing home our first side of beef. I learned ALOT today. I had never thought or heard of "burnt ends" until today. I can't wait to try it. I also didn't know about using a "probe" to check for doneness. I have always just guessed. Thanks so much for the info.
radarmonkey is offline   Reply With Quote