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Unread 08-18-2009, 07:09 PM   #29
On the road to being a farker
Join Date: 07-22-08
Location: Fountain Hills, AZ
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Applying for my official MOINK ball certification. Frozen Meatbalss wrapped with Applewood smoked bacon and seasoned with Plowboys rub, smoked over Pecan and apple.

I did these on Thanksgiving of last year,in case you are wondering about the cheese ball in the background....
MAJOR WOODY'S BBQ TEAM You can't handle the Que! 22.5" WSM
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