Originally Posted by big range bbq
Thanks for everything I put "my butcher" cause it makes for a shorter story. I have met her 3 times she owns a ranch(400+ head of Cows, Pigs, chix, Lamb, turkey) is a butcher and sells meat. Well I took the brethrens advise and told her don't worry we will take care of it. She was so happy she started telling me about all the prime meat she is going to give us, and prices that we will pay from here on out, half of what I.m paying at the market. As always rule #1 trust the brethren.
Originally Posted by Bigdog
Paying it forward usually pays off.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013