View Single Post
Unread 08-17-2009, 04:06 PM   #3925
Blackened
is one Smokin' Farker
 
Join Date: 07-07-09
Location: Chico, CA
Downloads: 0
Uploads: 0
Default

I can't believe I read this entire thread.. It only took me about a week. But like someone said about 200 pages ago, it is practically a right of passage for anyone building, of simple cooking on a UDS.

Finally picked mine up yesterday. Fellow Brethren member ratdawg made it for me. I was going to make one myself, but when I saw the quality in which he built his, I knew there was no way I could come close. Again, beautiful job John!



Rubbed it down and did my seasoning burn yesterday around 3:30.. Locked it in at 235 with ease. Still locked in at 235 at midnight, 8 1/2 hours later. During that time I was able to adjust the intake and get it up to 275 or down to 200 within a half hour.

Tapped the basket to drop the ash and went to bed. Woke up at 6 am and it was sitting at 200.. 14 1/2 hours and that was with the intake only opened about 1/4 inch.. Amazing!

I sold my offset and I'm officially a drumhead! Gonna throw a butt and a fatty on it tomorrow..
Blackened is offline   Reply With Quote