The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Bacon Cheese Sausage Burgers On My New Kettle (Pron a plenty) (http://www.bbq-brethren.com/forum/showthread.php?t=99801)

nrok2118 01-30-2011 06:59 PM

Bacon Cheese Sausage Burgers On My New Kettle (Pron a plenty)
 
After seeing Zings post http://www.bbq-brethren.com/forum/sh...ad.php?t=99700 I knew I had to try this. Problem was I dont have a grill. So I sprung for a new One Touch Gold 22.5.

http://img.photobucket.com/albums/v8...8/IMG_0050.jpg

Now time to break it in with some burgers. I made a beef mix with some 80/20 and spices along with an egg and some bread crumbs. Got my Jimmy Dean sausage and started building

http://img.photobucket.com/albums/v8...8/IMG_0051.jpg

No pics of the cheese but its in there. Quite frankly they came out a little big

http://img.photobucket.com/albums/v8...8/IMG_0053.jpg

The plan was a reverse sear on the kettle, so I lit a chimney of lump and pushed it to the back. I added some chunks of peach wood I recently recieved from fruitawood.com. I let it simmer down and started smoking the burgers indirectly. I think the temp stayed fairly low because I must have had them on there for 30-45 min (wasnt paying attention). By the time they were ready for a sear the coals were dying down and I couldnt get them crisp'd but it may have worked out for the best. They got plump but kept a good burger shape, just a little enormous for everyone. Bottom line: Fa nominal! Everyone loved them. The cheese exploded on the first bite and was quite messy but worth it. I didnt have chili a la Zing's burgers, but I did doctor up some Bush's beans to add that little extra.

http://img.photobucket.com/albums/v8...8/IMG_0054.jpg

My creation:
http://img.photobucket.com/albums/v8...8/IMG_0056.jpg

http://img.photobucket.com/albums/v8...8/IMG_0055.jpg

http://img.photobucket.com/albums/v8...8/IMG_0057.jpg

I was the only one who could finish the whole thing, but Ive been preparing for this day for a while :-D

And o yeah check out that smoke ring!

http://img.photobucket.com/albums/v8...8/IMG_0058.jpg

Thanks again Zing for the inspiration and a reason to finally pull the trigger on a kettle.

Johnny_Crunch 01-30-2011 07:01 PM

looks delicious!

bluetang 01-30-2011 07:02 PM

Yum, very good!

martyleach 01-30-2011 07:05 PM

That looks great. Excellent

Mister Bob 01-30-2011 07:16 PM

Looks like you nailed it! Nice job! :thumb::thumb:

NorthwestBBQ 01-30-2011 08:01 PM

Great food and photos.

PBHoss 01-30-2011 08:21 PM

Nice!

bbqbull 01-30-2011 09:40 PM

Outstanding looking burger!
I have never tried stuffing a burger with cheese, must add it to my list.

HeSmellsLikeSmoke 01-30-2011 09:46 PM

Looks great!

You would have needed a building permit for that bad boy around here.

Phyphor 01-30-2011 09:50 PM

I really love the Sausage Burgers. You should try it with some pepperjack it is to die for.

Mad Max 01-30-2011 10:27 PM

That is a great looking burger! :thumb:

OneHump 01-30-2011 10:29 PM

It's so beautiful that I almost want to cry...

FattyMac 01-31-2011 06:08 AM

I was worried there was going to be a cheese blowout when I saw the pics of all the patties on the platter, but nope.

Those look amazing!!:thumb:

Zing 01-31-2011 08:18 AM

Looks like you nailed it. The burgers look great :clap2:. So does that shiney new cooker.

Phesant 01-31-2011 08:44 AM

Nicely Done..... I want one. :-D


All times are GMT -5. The time now is 09:24 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.