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-   -   Stuffed mushrooms done easy for a change. (http://www.bbq-brethren.com/forum/showthread.php?t=99432)

BigButzBBQ 01-25-2011 03:44 PM

Stuffed mushrooms done easy for a change.
 
After my Boomer Bacon Bombs! it's no secret that I like me some mushrooms. But, after my last creation, my wife asked, "Can't you make some regular cream cheese stuffed mushrooms for me?" Not being one to disappoint and having mushrooms be on sale at the grocery store, stuffed mushrooms were on the menu! So, here is the recipe for:

Big Butz Stuffed Mushrooms:

9-12 Mushrooms Stemmed and Washed

6 Strips of Bacon

1/2 Block of Cream Cheese

1/4 cup grated Parmesean Cheese

2 Tbs BBQ Sauce

Start by frying up the bacon until it's nice and crispy.
http://i940.photobucket.com/albums/a...hrooms/044.jpg
Crumble the bacon bacon into a bowl.
http://i940.photobucket.com/albums/a...hrooms/047.jpg
Take the cream cheese and cut it up into cubes then toss into the bowl.
http://i940.photobucket.com/albums/a...hrooms/049.jpg
Then comes the BBQ Sauce.
http://i940.photobucket.com/albums/a...hrooms/050.jpg
Now the parm!
http://i940.photobucket.com/albums/a...hrooms/054.jpg
Next Blend it all together.
http://i940.photobucket.com/albums/a...hrooms/055.jpg
Now on to the stuffing! Each of the mushrooms that I had used about a tablespoon full.
http://i940.photobucket.com/albums/a...hrooms/060.jpg
Then it was time to cook them! I cooked mine with indirect heat on the grill.
http://i940.photobucket.com/albums/a...hrooms/071.jpg
Here they are cooking up with some little steaks I had.
http://i940.photobucket.com/albums/a.../Steak/072.jpg
After about 20 minutes of indirect cooking on a high heat grill... Ta da!
http://i940.photobucket.com/albums/a...hrooms/080.jpg
http://i940.photobucket.com/albums/a...hrooms/081.jpg
They became such good friends with the steaks on the grill, I just had to serve them up together.
http://i940.photobucket.com/albums/a...hrooms/083.jpg
http://i940.photobucket.com/albums/a...hrooms/085.jpg
These little goodies offer up a great sweet BBQ Sauce flavor, with a creaminess that is balanced out nicely with the salt from the bacon and parmesean. These are a definite party favor! These are one of those guilty treats that you'll find people trying to hide how many they have had in an attempt to maybe snag the last one before it's gone.

btcg 01-25-2011 03:46 PM

Wonderful!!!! Bet that made her happy!

Wrench_H 01-25-2011 03:47 PM

You are an appetizer machine. Nice work.

MGB@theBeach 01-25-2011 03:54 PM

Those look mighty good. Gonna have to try that out very soon.

1FUNVET 01-25-2011 03:57 PM

I bought some t-bones last nite. Now i know what one of the side dishes will be. Thanks for the menu.:thumb:

Odin the Dog 01-25-2011 03:58 PM

Looks good from here!

aquablue22 01-25-2011 04:00 PM

Those look great, i want one!

Cast Iron Chef 01-25-2011 04:27 PM

Looks great! You just need about 50 more. 9 would last about 8 1/2 seconds.

bigabyte 01-25-2011 04:34 PM

I think these look fantastic!:cool: I love simplicity, and enjoy pairings of simple flavors. Things do not need lots of ingredients to be good.:thumb:

bluetang 01-25-2011 05:21 PM

Good looking shrooms! Recipe sounds great!!

devious 01-25-2011 05:24 PM

yeppers, those are on my list of things to make. looking good for sure

JimT 01-25-2011 05:50 PM

I've been a little chicken to use frogmats on the grill. You ever have any problem with them getting too hot? How close to the charcoal do you get them?

Thanks,

JimT

Bonewagon 01-25-2011 06:04 PM

Nice lookin' shrooms!

deguerre 01-25-2011 06:07 PM

Oh yeah. Those look good. We usually give them a coating of evoo which gives them a nice sheen after grilling. Love the bbq sauce addition!:thumb::thumb:

zydecopaws 01-25-2011 06:51 PM

Very nice Tom. Is it safe to assume you didn't use the No Butz on these since they were for the wife?


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