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-   -   Brother 3-Eyz Chicken (http://www.bbq-brethren.com/forum/showthread.php?t=99264)

btcg 01-22-2011 02:42 PM

Brother 3-Eyz Chicken
 
Hi all,

Cooked up some chicken last night. Wanted to use my BWS Chubby, but decided on the gasser instead, as it was chicken.

Prepared a small smoker package of cherry chips (I was lucky. Lowes had some Cherry chips they'd just put out, and I scooped up 4 bags of em), and heated up my Vermont Casting's gasser.

Having seen brother 3 Eyz on BBQ Pitmasters (I believe the gentleman is named Dan), and noting that he lives in Maryland, I decided to buy some of his rub when I ordered a few temp probles for my NanoQ, recently. Hit Giant Foods, and they had a great sale goin on with their chicken, so I was in business:

http://banklinerelay.com/3/1.jpg

http://banklinerelay.com/3/2.jpg

http://banklinerelay.com/3/3.jpg

http://banklinerelay.com/3/4.jpg

http://banklinerelay.com/3/5.jpg

http://banklinerelay.com/3/6.jpg

Brother 3 Eyz rub was EXCELLENT! I highly recommend it. Made sides of my coleslaw, and a new dish: sweet potatoe cut in wedges and pan roasted with cauliflower. The wife loved it (that's all I ask for).

Now, the chicken was moist, and tasty. I attribute this to my after-cook technique. I pull it from the grill (when all of my readings on the pieces are in the 170 range, and NOT before), place it on my serving plate, and wrap it in foil and allow it to rest for 1 full hour. The end result is some pretty moist chicken.

I don't put sauce on, because everyone here has their own blend (I make em all).

Great dinner. Great rub.

Get you some, and Myron would say.

TexasAggie97 01-22-2011 02:46 PM

Looks good!!

bmanMA 01-22-2011 03:03 PM

+1 on the 3Eyz. Just ordered 3 more from Big Poppa. Love the uniform granularity and no anti-caking B.S. And it does not cake like others that I have tried that DO contain said anti-caking agents. Go figure. Stuff rocks.

btcg 01-22-2011 03:09 PM

Quote:

Originally Posted by bmanMA (Post 1521288)
+1 on the 3Eyz. Just ordered 3 more from Big Poppa. Love the uniform granularity and no anti-caking B.S. And it does not cake like others that I have tried that DO contain said anti-caking agents. Go figure. Stuff rocks.

No caking at all for me, but I don't use as much as some. But the flavors were great. Thought the rub to be very good for chicken, and would use it again.

Bonewagon 01-22-2011 03:15 PM

Very Nice! I'm diggin' your sweet potato/cauliflower side. Did you do anything to it other than roast it? Did you hit it with evoo or anything?

btcg 01-22-2011 03:21 PM

Quote:

Originally Posted by Bonewagon (Post 1521300)
Very Nice! I'm diggin' your sweet potato/cauliflower side. Did you do anything to it other than roast it? Did you hit it with evoo or anything?

Yes,

Evoo, some ginger, poppy seed, and a pat (actually, 2 when the wife wasn't looking) of butter. Butter at the end of the cook, so there's no flavor loss or turning rancid.

Let's Go Red Wings!

MGB@theBeach 01-22-2011 03:40 PM

That chicken looks very tasty!

btcg 01-22-2011 03:42 PM

Quote:

Originally Posted by MGB@theBeach (Post 1521308)
That chicken looks very tasty!

Glad you liked it, bro. Coming from a pretty darn good cook yourself, that's a compliment I take to heart.

Bonewagon 01-22-2011 04:27 PM

Quote:

Originally Posted by btcg (Post 1521303)
Let's Go Red Wings!

That alone took your cook up a notch. :becky:

42BBQ 01-22-2011 04:44 PM

Nice looking chicken Brother! I'll have to give 3 Eyz rub a go here soon.

BDAABAT 01-22-2011 05:19 PM

Looks yummy!! Man, I'm getting hungry...

Bruce

btcg 01-22-2011 05:28 PM

Quote:

Originally Posted by 42BBQ (Post 1521360)
Nice looking chicken Brother! I'll have to give 3 Eyz rub a go here soon.

Thank you bro!

Happy to serve up you and yours a dish, if I could. Pics will have to suffice.

btcg 01-22-2011 05:30 PM

Quote:

Originally Posted by 42BBQ (Post 1521360)
Nice looking chicken Brother! I'll have to give 3 Eyz rub a go here soon.

You won't be sorry. The BbqGuru site is where I got mine.

btcg 01-22-2011 05:31 PM

Quote:

Originally Posted by BDAABAT (Post 1521390)
Looks yummy!! Man, I'm getting hungry...

Bruce

Get yer plate ready Bruce... I'm a servin it up!

LoneStarMojo 01-22-2011 05:42 PM

It goes without saying that the chicken looks awesome but I also have to mention the coleslaw........looks like it's made just the way I like it!


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