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-   -   Foiling a Brisket (http://www.bbq-brethren.com/forum/showthread.php?t=98167)

crehr 01-02-2011 10:54 PM

Foiling a Brisket
 
At what temperature do you foil a brisket at 160 or 170? Also what do you add to the brisket when foiling?

Finney 01-03-2011 05:49 AM

I normally foiled mine at 160, but I'm starting to foil mine at a set time now (not temp).

roksmith 01-03-2011 05:58 AM

I foil based on time as well. (for comps at least). Helps me keep to a timetable. I go 6 hours before I foil.

crehr 01-03-2011 08:29 AM

Thanks Finney and roksmith

Fatback Joe 01-03-2011 08:33 AM

I shoot for foiling after it comes through the plateau and the color is about where I want it. Usually works out to about 170 for me.

WhiskeyBentBBQ 01-03-2011 08:42 AM

We foil once the color is where we want it to be. That can vary from time to time but rarely exceeds 180.

ZILLA 01-03-2011 09:51 AM

About 4 hrs, or about 170*+, and when the color is right. Somewhere in there.


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