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-   -   In with a turkey... (http://www.bbq-brethren.com/forum/showthread.php?t=98037)

jeffsee 12-31-2010 02:59 PM

In with a turkey...
 
Ringing in the New Year with....turkey. I'm using Meathead's "recipe" to do my turkey. This far, the gravy smells PHENOMENAL. Turkey just hit 80 degrees. No, this is NOT on the new mini. Full-size drum for this.

http://i1109.photobucket.com/albums/...y/f9b728b3.jpg

http://i1109.photobucket.com/albums/...y/9a06fa32.jpg

http://i1109.photobucket.com/albums/...y/ed34b348.jpg

Ron_L 12-31-2010 03:02 PM

Looking good so far!

aquablue22 12-31-2010 03:02 PM

Looks good from here!

chambersuac 12-31-2010 03:32 PM

you're off to a great start. enjoy.

Cook 12-31-2010 05:53 PM

Looks good so far...but it's just above room temperature and you're already taking pics? LOL

Leave the lid on and let that bird cook!

Good luck.

jeffsee 12-31-2010 07:18 PM

Quote:

Originally Posted by Cook (Post 1498881)
Looks good so far...but it's just above room temperature and you're already taking pics? LOL

Leave the lid on and let that bird cook!

Good luck.

Thanks, Cook.

I actually followed Meathead's instructions (not about the pictures). AT the 1-hour mark I removed the foil from the drum ands and wings and I added a quart of boiling water to the "gravy" in the roasting pan under the turkey.

Snapped a few quickies then and lid went on immediately.

The result?...

http://i1109.photobucket.com/albums/...y/edcef9a3.jpg

http://i1109.photobucket.com/albums/...y/f675348f.jpg

http://i1109.photobucket.com/albums/...y/996b9cc8.jpg

PHENOMENAL!!!!!

bigabyte 12-31-2010 07:45 PM

Looks fantastic!:cool:

Groundhog66 12-31-2010 07:53 PM

Nice bird, definitely a good close to 2010 :clap2: (or ring in 2011)

BBQ Bandit 12-31-2010 08:08 PM

In the last 31 days...

His first fatty 11/29
http://www.bbq-brethren.com/forum/sh...ad.php?t=96255

First Country style ribs 12/4
http://www.bbq-brethren.com/forum/sh...ad.php?t=96489

First Moink balls 12/19
http://www.bbq-brethren.com/forum/sh...ad.php?t=97352

First Pork butt 12/24
http://www.bbq-brethren.com/forum/sh...ad.php?t=97501

And here with his first turkey... 12/31
:eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap :eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap :eusa_clap:eusa_clap

One heck of a learning curve... Congrats!
The force is strong with this one...


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