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-   -   First Time BBQ Tamales (http://www.bbq-brethren.com/forum/showthread.php?t=97933)

we'll smoke u 12-29-2010 06:51 PM

First Time BBQ Tamales
 
4 Attachment(s)
The Family and I made some bbq tamales tonight, never made them before hope they turn out OK. Thinking if they turn out might put them on the vending menu once in awhile if they last that long. We used bbq pulled pork for the filling. when there done cooking i will let ya know how they turned out.

bluetang 12-29-2010 07:24 PM

I like it so far:thumb:

bigabyte 12-29-2010 09:31 PM

Looking mighty good so far!:cool:

jagardn 12-29-2010 09:35 PM

Can't go wrong with Pulled Pork Tamales! :thumb: Let us know how they turn out.

barbefunkoramaque 12-29-2010 10:03 PM

i have been wanting to do this and use my rice cooker

bigabyte 12-29-2010 10:05 PM

Quote:

Originally Posted by barbefunkoramaque (Post 1497188)
i have been wanting to do this and use my rice cooker

Dammit!:doh: Why didn't I think of that?

barbefunkoramaque 12-29-2010 10:08 PM

because we were not collaborating at the time

eagle697 12-29-2010 10:19 PM

I do them in my rice cooker. Works great. Good luck.

bigabyte 12-29-2010 10:30 PM

Quote:

Originally Posted by eagle697 (Post 1497208)
I do them in my rice cooker. Works great. Good luck.

I presume using a pudding setting? (mine has a pudding setting) That is what I would use for polenta/grits.

Sheesh. I still can't believe I never made the leap to making masa in the rice cooker.:loco:

eagle697 12-29-2010 10:37 PM

Quote:

Originally Posted by bigabyte (Post 1497217)
I presume using a pudding setting? (mine has a pudding setting) That is what I would use for polenta/grits.

Sheesh. I still can't believe I never made the leap to making masa in the rice cooker.:loco:

Mine is a rice cooker/steamer and is either on or off, no settings. I typically use it for steaming vegetables and or fish. Works well for tamales as well.

Louisiana Smoker 12-30-2010 06:03 AM

A local restaurant used smoked pork in the menu items that used pork. Really awesome stuff. Then after 6 months they closed their doors. I believe the closing was related to management and not the food.

Hub 12-30-2010 06:40 AM

Man, those look good. If I ran across somebody selling those I'd eat 'em till I passed out!

Trucky1008 12-30-2010 07:45 AM

Looking real good Scott.

we'll smoke u 12-30-2010 12:50 PM

1 Attachment(s)
Well they turned out purdy good I think I may have put the Masa on to thick not shure. Proubly could have used more meat too. I will definatly make more when these are gone.

chambersuac 12-30-2010 12:52 PM

looks good. congrats.


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