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-   -   Christmas Dinner Choice Rib Roast (http://www.bbq-brethren.com/forum/showthread.php?t=97552)

bobaftt 12-22-2010 07:11 PM

Christmas Dinner Choice Rib Roast
 
I did a rib roast for the family this year. Turned out absolutely fanfreakintastic. I rubbed the roast with weber chicago steak seasoning and todds dirt. Made for a very tasty crust. I smoked it over pecan wood at 275 until the roast hit 125 internal temp and then rested it for 2 hours. Just before serving I put in a 500 degree oven for 10 minutes to ensure a nice crust. I was thrilled with this one and look forward to the next time I get to do one of these.
http://i268.photobucket.com/albums/j...q/PC200463.jpg
http://i268.photobucket.com/albums/j...q/PC200462.jpg

http://i268.photobucket.com/albums/j...q/PC210464.jpg
http://i268.photobucket.com/albums/j...q/PC210472.jpg
http://i268.photobucket.com/albums/j...q/PC210471.jpg

http://i268.photobucket.com/albums/j...q/PC210477.jpg
http://i268.photobucket.com/albums/j...q/PC210476.jpg

landarc 12-22-2010 07:14 PM

Wow, nice roast you cooked up there.

bluetang 12-22-2010 07:18 PM

I totally agree, that IS absolutely fanfreakintastic:thumb:

Kevin 12-22-2010 07:20 PM

Done perfectly. That looks very nice.

Buster Dog BBQ 12-22-2010 07:23 PM

Looks pretty tasty. I've found Todd's Dirt is a great second seasoning for prime rib.

Mister Bob 12-22-2010 07:24 PM

Beautiful roast! Nicely done! :thumb::thumb:

LT72884 12-22-2010 07:31 PM

how many pounds and how long did it take to cook it? just cooking time?

And what is this Todds dirt i hear about all the time? is it italian?
thanx

bobaftt 12-22-2010 08:03 PM

It was only on the smoke for about 3 hours or so. Todds dirt is an herb heavy rub. I hadn't tried it before but it compliments beef extremely well.

LT72884 12-22-2010 08:20 PM

Quote:

Originally Posted by bobaftt (Post 1491387)
It was only on the smoke for about 3 hours or so. Todds dirt is an herb heavy rub. I hadn't tried it before but it compliments beef extremely well.

hmm very intersting. im cookin a 8 pound rib roast saturday for work since i have to work. But i dont start till 6PM. so im thinking if its good weather to smoke it on the kettle till 135. that way, every one is happy. medium is just right for me. I want to try todds dirt! It looks dang good. Your rib roast looks amazing and very very tempting right now i cant wait to taste mine. Im either smokin it or using the showtime rotiss

thanks

Gore 12-22-2010 08:23 PM

That looks absolutely lovely.

Groundhog66 12-22-2010 08:24 PM

Mmmmmmmmmm :shock:

bigabyte 12-22-2010 09:09 PM

Absolutely beautiful!:clap2:

Norcoredneck 12-23-2010 01:31 AM

Beef! Gotta love it.

frognot 12-23-2010 06:25 AM

Quote:

Originally Posted by LT72884 (Post 1491354)
And what is this Todds dirt i hear about all the time? is it italian?
thanx

Todd is a Brethren here who makes excellent rubs. http://www.toddsdirt.com/

LMAJ 12-23-2010 07:02 AM

Looking good!

I am toying with the idea of doing my rib roasts on the Egg - one has to go well done (for the in-laws) and one for Al and I... medium rare... may even pull out the Dirt for them... decissions, decissions...


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