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-   -   Korean pork chops (http://www.bbq-brethren.com/forum/showthread.php?t=97217)

Twisted Martini 12-16-2010 05:44 PM

Korean pork chops
 
So I'm cooking these Korean pork chops that someone in my office has prepared and marinated, but she didn't give me any cooking instructions. I was going to do them indirect on my Egg with a little apple smoke, how long do you guys think I should do them for?

leanza 12-16-2010 05:49 PM

I dont have an egg. But I would go till they reach 143* internal temp. Let them rest and enjoy. Depending on thickness about fifteen or twenty minutes, around there checking for doneness.

landarc 12-16-2010 06:54 PM

Thin or thick, if thick, offset is the way I would go. If thin, I would be tempted to grill very fast.

Twisted Martini 12-16-2010 08:17 PM

They are about 1/4 in thick, so I'm thinking they will be done fairly quickly.

landarc 12-16-2010 08:30 PM

Yep, I would go over a charcoal fire and sear them hard, they will be done and I bet taste fantastic.


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