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-   -   Fantastic Tri-Tip (http://www.bbq-brethren.com/forum/showthread.php?t=97023)

Ross in Ventura 12-13-2010 01:26 AM

Fantastic Tri-Tip
 
I saw a post of PatioDaddio's and here is what I thought would work.
http://www.utahbbq.org/viewtopic.php?f=19&t=2774
http://i196.photobucket.com/albums/a...SC_0001-53.jpg
1 1/2 T Richard's Holy Smokin Chipotle, 1T Better Than Bullion, 2 T Mustard, 1/4 C Worcestershire Sauce.
http://i196.photobucket.com/albums/a...SC_0002-45.jpg
Mixed it to a Schmear
http://i196.photobucket.com/albums/a...SC_0004-36.jpg

http://i196.photobucket.com/albums/a...SC_0007-40.jpg

http://i196.photobucket.com/albums/a...SC_0008-35.jpg
Schmeared on to a Tri-Tip and into the Fridge over night. I had to do another Tri-Tip this afternoon when I found out we were having company for dinner, it marinated for two hours.
http://i196.photobucket.com/albums/a...SC_0001-54.jpg

http://i196.photobucket.com/albums/a...SC_0002-46.jpg

http://i196.photobucket.com/albums/a...SC_0004-37.jpg
The one on the right marinated overnight.
http://i196.photobucket.com/albums/a...SC_0005-39.jpg
Grilled for 3-min. rotated 45* for 3-min.
http://i196.photobucket.com/albums/a...SC_0010-40.jpg
The same on the other side.
http://i196.photobucket.com/albums/a...SC_0012-40.jpg

http://i196.photobucket.com/albums/a...SC_0016-27.jpg

http://i196.photobucket.com/albums/a...SC_0018-33.jpg
Onto a raised grid for 20-min. a side @ 325*
http://i196.photobucket.com/albums/a...SC_0020-23.jpg

http://i196.photobucket.com/albums/a...SC_0023-19.jpg

http://i196.photobucket.com/albums/a...SC_0025-18.jpg
Internal Temp. @ 127* rested for 15-min. served with Potatoes and salad.
This is the best and most flavorful Tri-Tip that I have grilled to date.

Ross

Phubar 12-13-2010 02:29 AM

Looks Phantasic indeed Bossz!

bigabyte 12-13-2010 06:46 AM

That looks awesome!:cool:

Johnny_Crunch 12-13-2010 07:09 AM

nice feast, looks great!

big brother smoke 12-13-2010 07:13 AM

Beautiful, ROss!

bluetang 12-13-2010 07:32 AM

Superb looking food, meat looks perfect!

Wrench_H 12-13-2010 07:41 AM

Looks great, nice job

Phesant 12-13-2010 08:15 AM

Nicely Done Ross..... MMMMMMMMMMM.......mmmmmmmmmmmmmmmmm :-D

FamilyManBBQ 12-13-2010 08:30 AM

Looks awesome!! Love me some tri-tip!!

Smokeadelic 12-13-2010 08:32 AM

Wow....so that's what you're supposed to do with a tri-tip. Looks scrumptious. Nice job!

maxwell7 12-13-2010 10:45 AM

Never tried a tri-tip. Looks fatastic. Was glad to finally see some of that liquid refreshment disappearing from that glass , also!.:becky:

Groundhog66 12-13-2010 10:48 AM

Love a good tri-tip, and those look great :thumb:

landarc 12-13-2010 11:51 AM

Excellent tri-tips Ross, great looking marinade idea.

Big George's BBQ 12-13-2010 11:58 AM

I remember that post Ross Looks wonderful

PatioDaddio 12-13-2010 11:59 AM

Mighty fine work there, Ross!

John


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