Pastrami...........Again
 

As i was making my way past the meat counter last week I stumbled upon the corned beef section, man o man did a pastrami sandwich with pickles, deli mustard and melted Swiss cheese sound good. So I found this nice little 4 pound corned beef and adopted it. Got it home and soaked it in clear water for 3 days, changing the water every 10 hours or so. Next I made a rub of:

4 tbsp Ground Pepper
2 tsp Ground Coriander
1 tsp Granulated Garlic
1 tsp Onion Powder
2 tsp Simply Marvelous Sweet and Spicy
1/2 tsp Thyme
1 tsp Paprika
1 tsp Ground Mustard
1 tsp Raw Sugar
1/2 tsp Chipotle Powder

I dried off the corned beef and covered it with the rub and back in the frig for 12 hours. Since it was just a little fella I fired up the 18.5 Weber Kettle and smoked it at 225 using Apple chips until it hit 165, then i pulled it off and wrapped it up in foil and let it rest for 2 hours. Sliced very thin and piled high on fresh deli seeded rye and grilled with pickles, deli mustard and Swiss cheese..........! :thumb::thumb:

Thanks a lot! It's not even 8am and I'm starving.

A huge ditto that! That stuff looks great!

Outstanding!:thumb:

That looks delicious! The Swiss Cheese is a nice touch. Add a little sauerkraut and Russian Dressing and I would be in Reuben Heaven!

That sammich has my mouth watering. Great work.

Hmmm for some reason I'm now craving a pastrami sandwich for breakfast!

Dang, so much for the oatmeal I just ate, that looks real good!

Jeff

Venice huh? I'm over on the east coast be there in 3 hrs
Have one ready just like your but with Russian dressing please. Oh I'll bring the beer.

Man, I wish I had some pastrami right now!:hungry:

I love a good sandwich, and that one looks amazing...nicely done :thumb:

Nice! Gotta love a hot pastrami sandwich!

Man that would really hit the spot right now

Yeah baby! I love doing pastrami like that. Looks good.

Good looking Pastrami there and that reminds me I havent done that in a while THANKS