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JazzCat 11-27-2010 12:10 AM

move over turkey (Non-Turkey Photos)
I have nothing to say... butt,

Thank you for swingin' by... I hope your holiday was enjoyable...
..and I hope your next dish is delish!

"I am not a glutton I am an explorer of food." ~ Erma Bombeck

BobBrisket 11-27-2010 12:23 AM

Oh yeah, I'd hit that! Nice presentation on the tater.


Garyclaw 11-27-2010 05:40 AM

Lookin good Jazz! I think I'm due for a steak like that and some HB taters. Nice!

bigabyte 11-27-2010 01:40 PM

Looks very tasty!:cool:

Ron_L 11-27-2010 01:51 PM

Looks great! Either that was a teeny steak or those were some giant mushrooms!

jestridge 11-27-2010 02:01 PM

Great Job!! tater looks really good.

Sammy_Shuford 11-27-2010 02:07 PM

I would have to take a hit at that. Fine looking grub. Thanks for sharing.

Chuck D. 11-27-2010 02:23 PM

Nice job Jazz.What cut of meat is that? It sure looks good.
And How do you get those cuts on the potato soo even?
Thanks for sharing!:-D:clap2:

JazzCat 11-27-2010 09:48 PM

thanks folks:-D
Chuck, it's a sirloin, bought at your favourite store:wink:
and the cuts in the Hasselback potatoes were done by hand before my gin.
And Ron, the mushrooms were BIG butt the photo of the plated sirloin was halved, i shared it.

Thanks again!

jeffjenkins1 11-27-2010 10:07 PM

Looks good!


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