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-   -   Apple and Sausage Stuffed Loin (http://www.bbq-brethren.com/forum/showthread.php?t=95710)

Wrench_H 11-18-2010 09:39 PM

Apple and Sausage Stuffed Loin
 
8 Attachment(s)
For the apple throwdown, I decided to stuff a pork loin with some apples and sausage. I browned a pack of JD hot, and then cut up some apples to cook down for the stuffing.

Attachment 47535

Next the apples were cooked with some butter, brown sugar, and cinnamon. It was kind of tough to not eat them all by themselves.

Attachment 47536

After cutting and trimming the loin I realized I had too much pork or not enough stuffing, depending on how you look at it, so I cut off a piece for an appetizer. I then put a layer of sausage and a layer of the apples.

Attachment 47537

I rolled it, tied it and rubbed it down with some paprika, garlic powder, salt pepper, and cayenne. Cutting the loin like this, and stuffing and rolling it were all new to me, but it stayed together well, and I think I'll probable be trying this again soon. I then seared it on the gasser before throwing it in the smoker.

Attachment 47538

On to the smoker along with the trimmed piece. All this McRib talk lately has me thinking that piece of trim could have been used for a different throwdown.

Attachment 47539


I kept the smoker between 250 and 300 for about 4 hours to get to 175 internal. To keep with the apple theme, I glazed the whole thing in a mixture of apple butter, apple juice, and cayenne pepper. Carolina Treet on the scrap piece. Also smoked a couple of sweet potatoes.

Attachment 47540

A shot of the sliced version. It actually had a nice smoke ring on it, but it doesn't really show up in the picture.

Attachment 47541

Lastly a shot of the whole thing plated with some green beans and feta, and the sweet potatoes with some butter that I added the juice of an orange, cinnamon and brown sugar to.

Attachment 47542

The whole thing was fun to make, and really good. Thanks for looking.

bigabyte 11-18-2010 09:42 PM

Looks absolutely delicious!:cool:

landarc 11-18-2010 10:02 PM

Ooo, nicely done

Alan in Ga 11-18-2010 10:11 PM

Looks so good and I bet it was fun to make and eat

Puppyboy 11-18-2010 10:21 PM

Looks great.

Wrench_H 11-18-2010 10:35 PM

Quote:

Originally Posted by Alan in Ga (Post 1461381)
Looks so good and I bet it was fun to make and eat

It was fun, I've got some work to do in the 'pretty' department, but the way stuff looks never seems to affect how it tastes. :-D

Johnny_Crunch 11-18-2010 10:42 PM

that is a thing of beauty!

cowgirl 11-18-2010 10:45 PM

Mmmmm... Looks great Wrench!!

Phubar 11-19-2010 02:30 AM

Nice roll!

bluetang 11-19-2010 05:38 AM

Man does that look good!

Gore 11-19-2010 06:19 AM

Beautiful meal and great idea.

Mister Bob 11-19-2010 06:25 AM

Nicely done! Looks delicious!

PigBoy 11-19-2010 07:10 AM

I really like this idea! 175* seems a little high. Was it dry at all?

Wrench_H 11-19-2010 07:19 AM

Quote:

Originally Posted by PigBoy (Post 1461519)
I really like this idea! 175* seems a little high. Was it dry at all?

If it was just my wife and I, I probably would have pulled it off around 165, but we had some neighbors over, and I always get scared that I'm going to make somebody sick, so I left it a little longer. It actually stayed really juicy though, probably from the moisture in the apples on the inside.

Smokey Al Gold 11-19-2010 07:21 AM

Incredible! I need to try making a pork loin


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