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-   -   Recipe: Pigamon Rolls (pics) (http://www.bbq-brethren.com/forum/showthread.php?t=95106)

PatioDaddio 11-07-2010 12:17 AM

Recipe: Pigamon Rolls (pics)
 
Pigamon Rolls

I recently posted a recipe for some killer pig candy. Here's how I described it:
How can you possibly go wrong with peppered bacon coated with
dark brown sugar, baked, then glazed with pure maple syrup mixed
with a little cayenne? Yeah, it's naughty good.
Now, imagine that pig candy chopped and sprinkled atop cinnamon rolls that
are first glazed in cream cheese frosting. Need I say more? I thought not.

Ladies and gentlemen, I give you pigamon rolls.

http://files.patiodaddiobbq.com/imag...ls_1_2_640.jpg

Ingredients
1 pkg Your favorite bake-and-serve cinnamon rolls (I used Rhodes)
4 slices Pig candy, chopped to about 1/4"

Method
Bake the cinnamon rolls per the package directions.

Turn your oven off.

Smear the rolls with the provided glaze.

Sprinkle the rolls with the chopped pig candy.

Put back in the oven for five minutes.

http://files.patiodaddiobbq.com/imag...ls_1_4_640.jpg

Serve and enjoy!

-----

John

bluetang 11-07-2010 06:59 AM

That's a gotta do!

EatonHoggBBQ 11-07-2010 07:07 AM

Oh yeah!!!

Gore 11-07-2010 08:32 AM

Those look really nice!

PatioDaddio 11-07-2010 11:19 AM

Thanks. They're very good, and even better for you. :shock: :wink:

John

Jay Bird 11-07-2010 07:43 PM

Two slices of that pig candy on hand. Guess mine will be only 50% as good. :icon_blush:

PatioDaddio 11-07-2010 10:10 PM

Quote:

Originally Posted by Jay Bird (Post 1451915)
Two slices of that pig candy on hand. Guess mine will be only 50% as good. :icon_blush:

No worries, you're just a pig-half-full kinda guy today. :becky:

John


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