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pork butt injection
I have always just used Chris Lilly's injection when I have injected pork butts. I was wondering if you all had any suggestions for my cook this week.
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I use plain apple juice...
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I like to use 2 cups apple juice with about 1/4 cup of my rub with a little extra salt added in...
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About 12oz of apple cider with a dash of Worcestershire sauce and two tablespoons of spice rub added. Just did it that way last week and it was very good.
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^^^^ What Mister Bob said
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When I inject, I will use my mop sauce.
2 parts apple cider vinegar 1 part water Some BBQ Rub Red pepper flakes or hot sauce |
I usually use apple and pineapple juice, with a little wooster, and a couple other things.
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I use my rub very fine in a coffee grinder added to a weak brine. I like to grind it well to avoid pockets of spices
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We use pretty much what Mr Bob said. It's simple, cheap, and VERY effective (and
good too). |
kosmos, mixed with guava nectar.
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Butchers mixed 1/2 strength (use twice as much water) -- none better!
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Try using a bottle of stubs pork marinade use a collinder to filter out the chunks. Give that a try and see how you like it.
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Kosmo's :clap2:
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Salty apple juice for me but for the last few time I been using pineapple juice the verdict still out
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