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bobaftt 10-31-2010 09:45 PM

pork butt injection
I have always just used Chris Lilly's injection when I have injected pork butts. I was wondering if you all had any suggestions for my cook this week.

BBQ Grail 10-31-2010 09:48 PM

I use plain apple juice...

Captain P.J. 10-31-2010 10:02 PM

I like to use 2 cups apple juice with about 1/4 cup of my rub with a little extra salt added in...

Mister Bob 10-31-2010 10:11 PM

About 12oz of apple cider with a dash of Worcestershire sauce and two tablespoons of spice rub added. Just did it that way last week and it was very good.

Low-n-Slow 10-31-2010 10:39 PM

^^^^ What Mister Bob said

trza 10-31-2010 10:50 PM

When I inject, I will use my mop sauce.

2 parts apple cider vinegar
1 part water
Some BBQ Rub
Red pepper flakes or hot sauce

vr6Cop 10-31-2010 10:55 PM

I usually use apple and pineapple juice, with a little wooster, and a couple other things.

QDoc 11-01-2010 09:56 AM

I use my rub very fine in a coffee grinder added to a weak brine. I like to grind it well to avoid pockets of spices

Lake Dogs 11-01-2010 10:42 AM

We use pretty much what Mr Bob said. It's simple, cheap, and VERY effective (and
good too).

early mornin' smokin' 11-01-2010 11:24 AM

kosmos, mixed with guava nectar.

Hub 11-01-2010 03:32 PM

Butchers mixed 1/2 strength (use twice as much water) -- none better!

bamaman76 11-01-2010 04:18 PM

Try using a bottle of stubs pork marinade use a collinder to filter out the chunks. Give that a try and see how you like it.

bam 11-01-2010 04:20 PM

Kosmo's :clap2:

jestridge 11-01-2010 05:41 PM

Salty apple juice for me but for the last few time I been using pineapple juice the verdict still out

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