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donhd04 10-20-2010 10:48 AM

First Brisket with pics!!!!!!!!!!!!!!!!
Done my first brisket last Saturday and it turned out awsome. Juicy, fork tender and extremely tastey. Started off with an 8lb. packer, trimmed and ready. Injected it Friday afternoon and started the smoker around 5am Saturday. 6:15:220degree and the meat went on. Foiled at 165 degrees and finished it at about 190 degrees. Rested for 30 minutes then sliced and ate. once again I had none left. everyone asked for seconds and even thirds.
fresh out of pack
after injected
Smacked up, flipped and rubbed down
Foiled at 165
Off the smoker and after a 30 minute rest.........
Sliced and ready to eat!!!!!!!!!!!!!!!!!!!!!

Midnight Smoke 10-20-2010 10:50 AM

:clap2: That is a really good looking piece of meat!!!

donhd04 10-20-2010 10:54 AM

Thanks. I was hoping to have some left to take to work but for 2 weekends in a row, I have had no leftovers. I think im going to have to start cooking more quantity.

Smokey Al Gold 10-20-2010 11:03 AM

Your first brisket looks better than my 20th :thumb:

deadeye531 10-20-2010 11:04 AM

Looks very good. What did you rub with?

harley76 10-20-2010 11:05 AM

Looks great :clap2:

sewerrat 10-20-2010 11:11 AM

Looks great!
Rub and injection details please.

FattyMac 10-20-2010 11:14 AM

Looks great!

I hope it wasn't those prescription meds that made it so good! :crazy: (Hillbilly Heroin Mod)

bigabyte 10-20-2010 11:23 AM

That is a good looking brisket:thumb: Are you sure that was your first?:becky:

smokedinvt 10-20-2010 11:29 AM

Great lookin brisket!! Did you mop it with something? The "bark" on the top looks really, really good! :clap2:

Two Bears 10-20-2010 11:31 AM

Very nice !

southernsmoker 10-20-2010 11:32 AM

Looks great...

landarc 10-20-2010 11:34 AM

Wow, nice job on that first try

Boshizzle 10-20-2010 11:35 AM

Nicely done, congrats!

big brother smoke 10-20-2010 11:36 AM

Nice briskie!

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