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-   -   Aussie Lamb Leg Hot and Fast (http://www.bbq-brethren.com/forum/showthread.php?t=94026)

SmokinAussie 10-17-2010 12:09 AM

Aussie Lamb Leg Hot and Fast
 
G'Day Bruces'

Hope you're all having a lovely Weekend.... been pretty good here too.

I thought it was about time I posted a Leg of Lamb.

I got this full leg from my local meatatarium:
http://i959.photobucket.com/albums/a..._0067_1237.jpg

I decided to be very simple with this dressing of the lamb and let the natural flavour do the talking. Just garlic slivers, cloves, rosemary, with salt and pepper...

First you use a little paring knife and make a slit.
http://i959.photobucket.com/albums/a..._0075_1245.jpg

Then insert the garlick, clove and rosemary..
http://i959.photobucket.com/albums/a..._0068_1238.jpg

I use a chopstick to stuff the garlic and clove in a little further...
here's the prepped lamb.
http://i959.photobucket.com/albums/a..._0076_1246.jpg


And in the pan:

http://i959.photobucket.com/albums/a..._0085_1255.jpg

Started the Q at about 350F to get a bit of a crisp up!
http://i959.photobucket.com/albums/a..._0089_1259.jpg

Then backed it off after about 20 mins and cooked steady at about 275F.

I was using lump and Oak Chunks and pulled it at 145F,
http://i959.photobucket.com/albums/a..._0097_1262.jpg

Rested for 15-20 mins
http://i959.photobucket.com/albums/a..._0099_1264.jpg

Started Carving... nice and rare.... YUM!
http://i959.photobucket.com/albums/a..._0107_1271.jpg
http://i959.photobucket.com/albums/a..._0109_1273.jpg
http://i959.photobucket.com/albums/a..._0110_1274.jpg

This is how nice rare Lamb should be. I think I've still got a reasonably good smoke ring too!

Plated... with shank... (YUM, Dad always gets the shank) and we had this with baked spuds and a cauliflower/broccoli bake with bechamel sauce and cheese...
http://i959.photobucket.com/albums/a..._0114_1278.jpg
No left overs.... Heh Heh...

I know most people would not do a rare rare leg like this, but if you're adventurous... give it a try.
Thanks for looking!

Cheers!

Bill

gjdad 10-17-2010 12:32 AM

Very nice!

Moose 10-17-2010 01:24 AM

Bill, that is done beautifully! I've never seen lamb done with cloves, though. Here in the states we usually insert cloves into ham. Did it overpower the meat?

SmokinAussie 10-17-2010 02:23 AM

Quote:

Originally Posted by Moose (Post 1433087)
Bill, that is done beautifully! I've never seen lamb done with cloves, though. Here in the states we usually insert cloves into ham. Did it overpower the meat?

No, it was very complimentary. The lamb leg was about 10 pounds, so a clove here and there was a good thing!

N8man 10-17-2010 02:52 AM

That has my mouth Watering!!!!

bigabyte 10-17-2010 03:54 AM

Beautiful! Cooked just right!

Dr_KY 10-17-2010 05:09 AM

I love cooking lamb but not a fan of eating it.

Looks perfect!!!!!!!!!

billm 10-17-2010 06:38 AM

outstanding!

tjus77 10-17-2010 06:38 AM

I don't know much about lamb or cooking it... but that looks delicious... thanks for sharing.

Phubar 10-17-2010 06:52 AM

Looks PerPhect Wizard of Ausz!

Norm 10-17-2010 07:37 AM

That looks perfectly cooked! :-D

My main complaint with leg of lamb is that it's usually over done.

jestridge 10-17-2010 08:27 AM

I don't even like lamb , but I sure would try that.

Phesant 10-17-2010 08:28 AM

MMMMMMMMMMMMMMM..... that sure looks good....mmmmmmmmmmmmm :-D

Garyclaw 10-17-2010 08:30 AM

Beautiful Bill!

bluetang 10-17-2010 08:33 AM

That is done perfectly. That looks so good! I do love it rare myself. Have to try the cloves now.


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