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-   -   Cod Grilled on a Himalayan Salt Block (http://www.bbq-brethren.com/forum/showthread.php?t=93740)

Ross in Ventura 10-10-2010 11:32 PM

Cod Grilled on a Himalayan Salt Block
 
Saturday Jackie and I went for a drive up the coast to Santa Barbara Ca. 30-mi. north of Ventura for lunch, when we got to the Harbor there was a Harbor and Seafood Festival A lot of Sellers of various items I bought a Himalayan Salt Block.
http://i196.photobucket.com/albums/a...SC_0010-33.jpg

http://i196.photobucket.com/albums/a...SC_0012-35.jpg
I found a recipe for Grilled Cod with Carrot Parsnip Puree
http://i196.photobucket.com/albums/a...SC_0001-47.jpg
Recipe:
Cod, S&P,1/2 lemon, drizzle olive oil

Puree:
3 carrots- peeled, chopped
2 Parsnips- peeled, chopped
1/4C chicken stock
drizzle olive oil
S&P
Cooked until soft
http://i196.photobucket.com/albums/a...SC_0007-33.jpg

http://i196.photobucket.com/albums/a...SC_0010-32.jpg

http://i196.photobucket.com/albums/a...SC_0011-21.jpg
Pureed and kept warm
http://i196.photobucket.com/albums/a...SC_0012-34.jpg
Fired up the Egg, Put the Salt Block on the grate to warm it up to 500*
http://i196.photobucket.com/albums/a...SC_0013-21.jpg

http://i196.photobucket.com/albums/a...SC_0014-28.jpg
Fresh Pacific Cod Fillet
http://i196.photobucket.com/albums/a...SC_0018-26.jpg
Just lemon and Richard's Death by Garlic and Indian River Rainbow Pepper
http://i196.photobucket.com/albums/a...SC_0021-17.jpg

http://i196.photobucket.com/albums/a...SC_0022-17.jpg

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Brushed the stone with EEOV, put the fillet on
http://i196.photobucket.com/albums/a...SC_0024-15.jpg

http://i196.photobucket.com/albums/a...SC_0027-16.jpg
Grilled for 4-min. a side
http://i196.photobucket.com/albums/a...SC_0028-17.jpg

http://i196.photobucket.com/albums/a...DSC_0030-9.jpg
Grilled some Romaine with Bernstein's Italian Dressing for 1-min a side
http://i196.photobucket.com/albums/a...DSC_0032-7.jpg

http://i196.photobucket.com/albums/a...DSC_0035-6.jpg

http://i196.photobucket.com/albums/a...DSC_0037-9.jpg
Plated with Asparagus, a mighty fine meal that we well do again and again

Thanks for looking

Ross
http://grillingandsmoking.blogspot.com/

BigButzBBQ 10-10-2010 11:37 PM

Awesome looking fish!

keale 10-10-2010 11:45 PM

Ross, you did it again! I haven't had dinner yet, now I'm drooling!
I just saw this on "FOOD TV"... I think it might have been on "tripple D" with Guy Fieri?

That fish looks amazing!

Ross in Ventura 10-10-2010 11:55 PM

Quote:

Originally Posted by BigButzBBQ (Post 1427408)
Awesome looking fish!

Thanks Tom

Ross
Quote:

Originally Posted by keale (Post 1427409)
Ross, you did it again! I haven't had dinner yet, now I'm drooling!
I just saw this on "FOOD TV"... I think it might have been on "tripple D" with Guy Fieri?

That fish looks amazing!

Thanks Keale

Ross

Phubar 10-11-2010 07:06 AM

Phantastic Rossz!

altongrady 10-11-2010 07:57 AM

Great looking fish - gotta try that!

BBQ_MAFIA 10-11-2010 08:03 AM

I agree with the others, your fish look fantastic.

River City Smokehouse 10-11-2010 08:20 AM

I'll have a double portion of that! Great dinner!

MrSmoker 10-11-2010 08:21 AM

Man that looks good, going to have to try it.

deguerre 10-11-2010 11:40 AM

Most excellent as usual Ross. How do you clean the salt block for re-use?

Phrasty 10-11-2010 01:53 PM

Quote:

Originally Posted by deguerre (Post 1427734)
Most excellent as usual Ross. How do you clean the salt block for re-use?

Was thinking the same thing... Looks great tho Ross!

cheers

bigabyte 10-11-2010 06:49 PM

Wow!:clap2: That looks amazing!:cool:

big brother smoke 10-11-2010 08:07 PM

Looks tasty, ROss!

Smiter Q 10-11-2010 08:30 PM

How salty was the fish? Also curious about the cleaning like a few above.
Very tasty looking!

Ross in Ventura 10-11-2010 11:31 PM

Quote:

Originally Posted by deguerre (Post 1427734)
Most excellent as usual Ross. How do you clean the salt block for re-use?

Thanks Guerry, just rinse off with water it cleans up easly

Ross
Quote:

Originally Posted by Phrasty (Post 1427860)
Was thinking the same thing... Looks great tho Ross!

cheers

Quote:

Originally Posted by Smiter Q (Post 1428210)
How salty was the fish? Also curious about the cleaning like a few above.
Very tasty looking!

Thanks Smiter, the fish was not salty it came out just right

Ross


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