Looking for the Brethren's best Sea Bass/Rockfish Recipes...
I haven't posted in a few months...
I've been too busy out on the grill, working, going to school, or building smokers.
I'm looking to either smoke a Sea Bass or just flat out grill it. I have never cooked Sea Bass before so I was coming to the place I know best to give me some good tips and ideas on a recipe.
Let me know some suggestions or if you have a good link you could send me to, that'd be great.
Thanks in advance everyone.
Sea Bass is quite an oily fish, and I think you might enjoy it more grilled. A simple coat of olive oil, salt and ground pepper always works nicely, although you also can season it more prominently as well. Recently, I came up with a Moroccan style spice rub which was great on sea bass filets. I didn't write down the ingredients, but here's something close:
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