Looking for the Brethren's best Sea Bass/Rockfish Recipes...
I haven't posted in a few months...
I've been too busy out on the grill, working, going to school, or building smokers.
I'm looking to either smoke a Sea Bass or just flat out grill it. I have never cooked Sea Bass before so I was coming to the place I know best to give me some good tips and ideas on a recipe.
Let me know some suggestions or if you have a good link you could send me to, that'd be great.
Thanks in advance everyone.
Sea Bass is quite an oily fish, and I think you might enjoy it more grilled. A simple coat of olive oil, salt and ground pepper always works nicely, although you also can season it more prominently as well. Recently, I came up with a Moroccan style spice rub which was great on sea bass filets. I didn't write down the ingredients, but here's something close:
|All times are GMT -5. The time now is 07:08 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.