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rlt 09-17-2010 09:23 PM

questions on first brisket
I need some advice. I will be, hopefully, cooking my first brisket this weekend. It is 11 pounds, so I would like to ask for some info. Any suggestions on recommended temps, cook times, and, if you feel generous, rubs or injections to use.

Thanks in advance.


Meat Burner 09-17-2010 09:35 PM

What is your plan at this point. Maybe it will be spot on. The brethren will help if we can.

Boshizzle 09-17-2010 09:37 PM

This process is my vote. It's a great brisket cooking process from PatioDaddio -

BbqJohn 09-17-2010 10:42 PM

I like that info Joe...good stuff, gotta try it!

Smiter Q 09-17-2010 10:48 PM

Great tutorial with lots of pics....

jgh1204 09-17-2010 11:44 PM

Keep it simple.

rlt 09-18-2010 12:43 PM

Thanks for the links guys. I was thinking, prior to looking at these, of cooking it at about 250 degrees for somewhere between 9 and 12 hours. I was going to use, don't shoot me here, lawry's poultry rub for a seasoning to sprinkle all over it. I really like the flavor of that stuff. Thank you for your help, and if you have any suggestions please shoot them my way.

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