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-   -   questions on first brisket (http://www.bbq-brethren.com/forum/showthread.php?t=92523)

rlt 09-17-2010 09:23 PM

questions on first brisket
 
Gents,
I need some advice. I will be, hopefully, cooking my first brisket this weekend. It is 11 pounds, so I would like to ask for some info. Any suggestions on recommended temps, cook times, and, if you feel generous, rubs or injections to use.

Thanks in advance.

Bobby

Meat Burner 09-17-2010 09:35 PM

What is your plan at this point. Maybe it will be spot on. The brethren will help if we can.

Boshizzle 09-17-2010 09:37 PM

This process is my vote. It's a great brisket cooking process from PatioDaddio -

http://www.patiodaddiobbq.com/2009/0...f-brisket.html

BbqJohn 09-17-2010 10:42 PM

I like that info Joe...good stuff, gotta try it!

Smiter Q 09-17-2010 10:48 PM

Great tutorial with lots of pics....

http://www.bbq-brethren.com/forum/sh...ad.php?t=57882

jgh1204 09-17-2010 11:44 PM

Keep it simple.

rlt 09-18-2010 12:43 PM

Thanks for the links guys. I was thinking, prior to looking at these, of cooking it at about 250 degrees for somewhere between 9 and 12 hours. I was going to use, don't shoot me here, lawry's poultry rub for a seasoning to sprinkle all over it. I really like the flavor of that stuff. Thank you for your help, and if you have any suggestions please shoot them my way.


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