The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (http://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   shake it up?? (http://www.bbq-brethren.com/forum/showthread.php?t=92366)

2Fat 09-14-2010 08:17 PM

shake it up??
 
So many folks that cook alot seem to be depending on muscle memory and repetition when cooking at contests just through the familiarity of doing this all again and again and again---how about shaking it up some by drawing the order of meat turnins at the cooks meeting????

Ron_L 09-14-2010 08:24 PM

Are you trying to kill me?!?

There was a one day local cook-off to benefit Scottie's foundation last year and turn ins started at 2pm. i was screwed up all day!

Coz 09-14-2010 09:15 PM

Damn I finally get the order of events and you wanna go messing with em ? You retired guys are just dang mean .

ClayHill 09-14-2010 09:18 PM

Do as you wish......adjustments can be made:-D

Just Pulin' Pork 09-14-2010 09:25 PM

I love the idea! Definitely would make you plan and think a lot harder!

2Fat 09-14-2010 09:37 PM

Quote:

Originally Posted by Coz (Post 1402232)
You retired guys are just dang mean .

gotta fill up the day ya know!

mjl 09-14-2010 09:54 PM

I can shake it up enough of my own, thanks. Not sure we have ever replicated a recipe twice, or used a cooker more than 2 comps in a row.

Until I get my act back together, I will stick with the standard times.
Turn in times are about the only constant we know.


Matt

ique 09-14-2010 10:28 PM

Quote:

Originally Posted by 2Fat (Post 1402144)
So many folks that cook alot seem to be depending on muscle memory and repetition when cooking at contests just through the familiarity of doing this all again and again and again---how about shaking it up some by drawing the order of meat turnins at the cooks meeting????

Great idea!

Captain Caveman 09-14-2010 10:44 PM

I admit it, I rely on muscle memory. From when I clean the cutting board between turn-ins to when I sharpen my carving knife. My team is my wife and I most of the time. We take our 2 little boys to EVERY competition. They are 5 and 3 years old. You want to try shaking things up a bit....make everyone chase a pair of young hyper kids during turn in's.

SMITTYtheSMOKER 09-14-2010 11:34 PM

It really would not make that much of a difference in my opinion. Longs cooks are ready and waiting, and Chicken and ribs times could simply be pushed out if needed. Maybe an hour extra sleep?

Buster Dog BBQ 09-15-2010 05:30 AM

Once things change to allow more sleep means more booze the night before.

billm 09-15-2010 07:21 AM

Quote:

Originally Posted by 2Fat (Post 1402144)
So many folks that cook alot seem to be depending on muscle memory and repetition when cooking at contests just through the familiarity of doing this all again and again and again---how about shaking it up some by drawing the order of meat turnins at the cooks meeting????

no problem Buzz! I do enough non sanctioned events during the season that im kinda used to things being a bit mixed up :)

p.s never relized how many Backwoods you got..:clap:

Brew-B-Q 09-15-2010 07:37 AM

I don't really think it would make much of a difference. I'd like to see a specific chicken part drawn a week or two before the contest though.

Ron_L 09-15-2010 07:53 AM

Quote:

Originally Posted by Brew-B-Q (Post 1402432)
I don't really think it would make much of a difference. I'd like to see a specific chicken part drawn a week or two before the contest though.

You're as farking sick as Buzz! :sick:

:becky: :becky: :becky:

JD McGee 09-15-2010 08:07 AM

Works for me...keeps the ol' gray matter workin'...:becky:


All times are GMT -5. The time now is 11:47 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.