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-   -   Hickory Smoked Shrimp from Ash's Big Book of BBQ (http://www.bbq-brethren.com/forum/showthread.php?t=92104)

cowgirl 09-10-2010 02:01 PM

Hickory Smoked Shrimp from Ash's Big Book of BBQ
 
I tried the Hickory Smoked shrimp recipe in Ash's Q book..(thank you Ash!)


http://i245.photobucket.com/albums/g...3cf53e2d-1.jpg


not sure if I'm supposed to post the recipe here or let others check the book out for themselves.

I gathered the ingredients... hickory Q sauce, dry crab boil, pepper, hot sauce, butter and white wine.. lemon juice ( I didn't have a fresh lemon)

http://i245.photobucket.com/albums/g...8afd7046-1.jpg

I layered the shrimp, brushed them with the Q sauce and sprinkled them with crab boil, pepper and hot sauce, then dotted with butter and added the wine to the bottom of the skillet..

http://i245.photobucket.com/albums/g...c6337ec7-1.jpg

see how dirty my smoker is.... I'm over trying to keep it spotless... :redface:


http://i245.photobucket.com/albums/g...d8c5bd2b-1.jpg


Smoked with hickory for about 45 minutes at 225.. stirred every 15 minutes or so..

Served with a cold beer and lots of napkins...

http://i245.photobucket.com/albums/g...687433de-1.jpg

They were tasty!

http://i245.photobucket.com/albums/g...3caad341-1.jpg

I make New Orleans style BBQ shrimp on the smoker and this was completely different.. The hickory Q sauce stood out the most. At first I couldn't taste much smoke but when I came back later to try more...the smokey flavor was there.
I loved them. :-D
Thanks again for sharing your book Ash!!


Thanks for looking.

Phubar 09-10-2010 02:04 PM

I'm gonna need me some "MINE" for sure to go with that!

Excellent Doc.!:cool:

Big George's BBQ 09-10-2010 03:33 PM

Excellent Thank You :thumb:

chambersuac 09-10-2010 03:51 PM

It looks good, but come on already, am I gonna have to deliver some blessed fruit to you, or what?????? If just doesn't seem right to be looking at your food without some fruit in the picture...I'm gonna say a special prayer for you tonight, my friend!

big brother smoke 09-10-2010 03:51 PM

Nice post, Jeanie!

citrus 09-10-2010 04:02 PM

Looks real nice!

MushCreek 09-10-2010 04:15 PM

I'm pretty much addicted to BBQ shrimp, but I've never tried 'em on the smoker! And that recipe looks like a whole different twist. Now all I have to do is get a second mortgage so's I can afford some shrimp..... Thanks, Jeanie!

mikeTRON 09-10-2010 04:19 PM

Go ahead and post the recipe if you feel like it :) I want to try it!

deguerre 09-10-2010 04:19 PM

Looking Scrumptious Jeanie! The recipe is free online. If this is the one.

bluetang 09-10-2010 04:20 PM

That is a really great looking skillet of shrimp, nice size too, mouth o' watering:thumb:

qndummy 09-10-2010 04:32 PM

Looks really good. Do you think it would enhance the flavor to use easy peel shrimp?

Paulmark 09-10-2010 05:36 PM

Yum!!:clap2:

chaddie 09-10-2010 07:40 PM

Another great cook!! Thanks!!

Midnight Smoke 09-10-2010 07:42 PM

Some dry ice and those can be at my door. Looks great!

Mad Max 09-10-2010 11:05 PM

Those look very tasty. :clap2:


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