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-   -   first UDS brisket (heavy pron) (http://www.bbq-brethren.com/forum/showthread.php?t=91512)

Bayme 09-01-2010 09:37 AM

first UDS brisket (heavy pron)
 
I finished my UDS a couple weeks ago and posted some pics of my setup and first smoke. I promised pics from my first brisket from this past weekend. My dad and stepmom came down to see the kids, so I woke up at 5am to get the brisket going.

Here is the 12 pound packer from Sams.
http://i861.photobucket.com/albums/a...ebeforepic.jpg

All trimmed, rubbed, and ready for the UDS.
http://i861.photobucket.com/albums/a...rthesmoker.jpg

On the smoker, fat cap down toward the heat.
http://i861.photobucket.com/albums/a...mokingaway.jpg

Built a stuffed fatty for breakfast Sunday morning.
http://i861.photobucket.com/albums/a...ttystepone.jpg

Wrapped in bacon. Yum!
http://i861.photobucket.com/albums/a...ttysteptwo.jpg

Brisket went on the smoker around 6:30am at 250-260 F. Brisket reached 165 around 10:30. I wrapped in foil and added a little broth/wine mixture. At around 4pm, temp probe went in with no resistance. Temp read 198. I removed the point to make burnt ends and wrapped the flat in foil and a towel to rest before slicing. Here are the results.

Point chopped for burnt ends
http://i861.photobucket.com/albums/a.../choppedup.jpg

Final product.
http://i861.photobucket.com/albums/a...et/brisket.jpg
http://i861.photobucket.com/albums/a...MEATclosup.jpg

Burnt ends (which were the best). After chopping, I added more rub, put them in a disposable pan covered in foil. Back on the UDS for 1.5 hours. Sauced and back on for 30 minutes.
http://i861.photobucket.com/albums/a.../burntends.jpg

Ready for dinner.
http://i861.photobucket.com/albums/a...ket/dinner.jpg

Ken V 09-01-2010 09:47 AM

Very nice!!!! Congrats on a great smoke.

HawgNationBBQ 09-01-2010 09:51 AM

MMMM. Man, that looks awesome. Im hungry.

jlondon 09-01-2010 09:52 AM

Quote:

Originally Posted by Ken V (Post 1387540)
Very nice!!!! Congrats on a great smoke.

What he said! Great pron too. Congrats. :thumb:

4dueces 09-01-2010 10:07 AM

Brisket looks great, as do all the side dishes. Very nice. OK, now I'm hungry.

bluetang 09-01-2010 10:17 AM

All looks fantastic:clap2::clap2::clap2:

campdude 09-01-2010 10:25 AM

Fine looking meal. For some reason I'm hungry for Q! Congrats on the first brisket.

milehigh 09-01-2010 10:33 AM

Sweet. That won't be your last.

Paul

ChicagoSizzlin 09-01-2010 10:34 AM

I butchered my first brisket on the UDS couple of weekends ago. Looks like you did a fantastic job! How you liking the UDS?

Garyclaw 09-01-2010 10:40 AM

You did good Bayme!

ajmcedar 09-01-2010 11:02 AM

Excellent, great job on the spread.

And thanks, now I am hungry :icon_smile_tongue:

chaddie 09-01-2010 12:09 PM

VERY NICE looking brisket! :clap2: Wish my first brisket looked like that.:redface:

jerryz 09-01-2010 12:10 PM

That looks mighty tasty

chambersuac 09-01-2010 12:14 PM

Looks like you nailed it! Congrats.

Smiter Q 09-01-2010 12:42 PM

Nice job.. still waiting to do my first, so I make sure to read carefully all of these "first time" post!
Thanks for sharing!

Where the finished fatty go??:confused:


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