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Bayme 09-01-2010 09:37 AM

first UDS brisket (heavy pron)
I finished my UDS a couple weeks ago and posted some pics of my setup and first smoke. I promised pics from my first brisket from this past weekend. My dad and stepmom came down to see the kids, so I woke up at 5am to get the brisket going.

Here is the 12 pound packer from Sams.

All trimmed, rubbed, and ready for the UDS.

On the smoker, fat cap down toward the heat.

Built a stuffed fatty for breakfast Sunday morning.

Wrapped in bacon. Yum!

Brisket went on the smoker around 6:30am at 250-260 F. Brisket reached 165 around 10:30. I wrapped in foil and added a little broth/wine mixture. At around 4pm, temp probe went in with no resistance. Temp read 198. I removed the point to make burnt ends and wrapped the flat in foil and a towel to rest before slicing. Here are the results.

Point chopped for burnt ends

Final product.

Burnt ends (which were the best). After chopping, I added more rub, put them in a disposable pan covered in foil. Back on the UDS for 1.5 hours. Sauced and back on for 30 minutes.

Ready for dinner.

Ken V 09-01-2010 09:47 AM

Very nice!!!! Congrats on a great smoke.

HawgNationBBQ 09-01-2010 09:51 AM

MMMM. Man, that looks awesome. Im hungry.

jlondon 09-01-2010 09:52 AM


Originally Posted by Ken V (Post 1387540)
Very nice!!!! Congrats on a great smoke.

What he said! Great pron too. Congrats. :thumb:

4dueces 09-01-2010 10:07 AM

Brisket looks great, as do all the side dishes. Very nice. OK, now I'm hungry.

bluetang 09-01-2010 10:17 AM

All looks fantastic:clap2::clap2::clap2:

campdude 09-01-2010 10:25 AM

Fine looking meal. For some reason I'm hungry for Q! Congrats on the first brisket.

milehigh 09-01-2010 10:33 AM

Sweet. That won't be your last.


ChicagoSizzlin 09-01-2010 10:34 AM

I butchered my first brisket on the UDS couple of weekends ago. Looks like you did a fantastic job! How you liking the UDS?

Garyclaw 09-01-2010 10:40 AM

You did good Bayme!

ajmcedar 09-01-2010 11:02 AM

Excellent, great job on the spread.

And thanks, now I am hungry :icon_smile_tongue:

chaddie 09-01-2010 12:09 PM

VERY NICE looking brisket! :clap2: Wish my first brisket looked like that.:redface:

jerryz 09-01-2010 12:10 PM

That looks mighty tasty

chambersuac 09-01-2010 12:14 PM

Looks like you nailed it! Congrats.

Smiter Q 09-01-2010 12:42 PM

Nice job.. still waiting to do my first, so I make sure to read carefully all of these "first time" post!
Thanks for sharing!

Where the finished fatty go??:confused:

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