The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (http://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   Roll Call. Inside 30 days. Battle of the BBQ Brethren/PA BBQ @ the Beach State Championship - Raystown, PA Sept. 17-19th (http://www.bbq-brethren.com/forum/showthread.php?t=90701)

Smokin Turkey 08-19-2010 07:52 AM
Battle of the BBQ Brethren/PA BBQ @ the Beach State Championship - Raystown, PA Sept. 17-19th
 
Roll call!!

Smokin' Gnome BBQ 08-19-2010 09:09 AM
Smokin' Gnome BBQ will be there. I have been looking forward to this one for a while. should be alot of fun.

Smokin Turkey 08-19-2010 11:19 AM
I will be posting pictures of the trophies as soon as they are completed.

Slamdunkpro 08-19-2010 02:28 PM
I'm in - really - first comp :clap2:

ClayHill 08-19-2010 04:10 PM
I'm also in......well half in. I'm competing with my father-in-law under the the name "The Sauce Works"

I usually fly solo, it will be interesting

Smokin Turkey 08-19-2010 05:36 PM
Anyone breaking the silence in what they are doing for the grilling chef's choice or is it a big secret?

Smokin' Gnome BBQ 08-20-2010 07:03 AM
Im doing something I invented called....grickles...they are grilled pickles stuffed with sausage and cheese.:boxing::becky:

Sledneck 08-20-2010 07:46 AM
Quote:
Originally Posted by Smokin Turkey (Post 1374616)
Anyone breaking the silence in what they are doing for the grilling chef's choice or is it a big secret?
Rattlesnake:wink:

Slamdunkpro 08-20-2010 08:28 AM
Quote:
Originally Posted by Sledneck (Post 1375138)
Rattlesnake:wink:
With coleslaw & potato salad?

Sledneck 08-20-2010 08:30 AM
Quote:
Originally Posted by Slamdunkpro (Post 1375182)
With coleslaw & potato salad?
going for the trifecta and adding macaroni, that will certainly put me over the top.

Smokin' Gnome BBQ 08-20-2010 01:23 PM
Quote:
Originally Posted by Sledneck (Post 1375186)
going for the trifecta and adding macaroni, that will certainly put me over the top.
you are way over the top.

Smokin Turkey 08-20-2010 09:18 PM
Quote:
Originally Posted by Smokin' Gnome BBQ (Post 1375113)
Im doing something I invented called....grickles...they are grilled pickles stuffed with sausage and cheese.:boxing::becky:
:boxing:

Smokin' Gnome BBQ 08-21-2010 10:32 AM
Quote:
Originally Posted by Smokin Turkey (Post 1376142)
:boxing:
well you asked...:heh:

grossepellets 08-21-2010 12:20 PM
Quote:
Originally Posted by Smokin' Gnome BBQ (Post 1375113)
Im doing something I invented called....grickles...they are grilled pickles stuffed with sausage and cheese.:boxing::becky:
That actually sounds good you could add tomatoe and it would be a pizza pickle:heh:

Red Valley BBQ 08-21-2010 07:21 PM
Any judges needed? I can't cook Raystown, but I can judge if needed.


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