The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Cheese Stuffed Fatty Bread! (http://www.bbq-brethren.com/forum/showthread.php?t=90478)

BigButzBBQ 08-15-2010 09:16 PM

Cheese Stuffed Fatty Bread!
 
Being from Wisconsin, I would have felt like I was letting down my state if I didn't throw in something to the Cheesy Throwdown. This actually wasn't as easy as one would think it would be simply because, there are so many choices! Of course my wife came to the rescue when she put in a request for some sausage bread.
Now, I couldn't just let it go at that so, I decided to make it Cheese Stuffed Fatty Bread!
First we had to start with the main star. The cheeses! I picked up 4 different kinds made at Burnett Dairy in Alpha, WI.
http://i940.photobucket.com/albums/a...0812101930.jpg
I then sliced up a half pound of each of the blocks.
http://i940.photobucket.com/albums/a...0812101949.jpg
Then came the sausage team.
http://i940.photobucket.com/albums/a...0812102003.jpg
I combined both rolls and flattened them out in standard stuffed fatty prep.
http://i940.photobucket.com/albums/a...0812102015.jpg
Then came the cheese! Layers upon layers of it!
http://i940.photobucket.com/albums/a...0812102018.jpg
Time for the roll up.
http://i940.photobucket.com/albums/a...0812102021.jpg
Onto the UDS with thee! Did I mention it was dark out...
http://i940.photobucket.com/albums/a...0812102029.jpg
After the fatty was all smoked up, it went into the fridge to solidify a bit. Then it was pizza dough time!
http://i940.photobucket.com/albums/a...0813101721.jpg
Then the roll out!
http://i940.photobucket.com/albums/a...0813101732.jpg
I then created a netting out of the mozzarella string cheese whips on the dough.
http://i940.photobucket.com/albums/a...0813101738.jpg
The fatty reappeared and joined the party.
http://i940.photobucket.com/albums/a...0813101741.jpg
Dough got wrapped around ensnaring the defenseless fatty in it's cheese net while cocooning it.
http://i940.photobucket.com/albums/a...0813101742.jpg
Now at this point, I would love to tell you that it went onto the grill to bake but, right at this point for some reason the heavens opened up and sent a downpour upon my lit grill. So, into the oven it went instead to cook at 450 until it was nice and brown.
http://i940.photobucket.com/albums/a...0bread/259.jpg
All that was left was to slice this bad boy up! I don't think I could have contained the cheese even if I wanted to.
http://i940.photobucket.com/albums/a...read/261-1.jpg
This was some pure cheesy goodness even my wife had to hit this one a couple of times. Thanks for looking!

Gore 08-15-2010 09:27 PM

Wow! I think that is the best invention I've seen in I don't know how long. Dang, I want that! 100% delicious. Tell me please that you didn't have leftovers! If there were any, please send them my way.

Mitch 08-15-2010 09:34 PM

Outstanding! I'm gonna try it. Thanks.

mmmmeat 08-15-2010 09:35 PM

lookin good buddy!!!

Mr. Bo 08-15-2010 09:41 PM

Ya done good Brother. Real good!

Mark Stanton 08-15-2010 10:31 PM

Nice n gooey. Looks good!!

zydecopaws 08-15-2010 10:35 PM

Very nice. I was waiting for all the pics to show up here after you previewed the one on Twitter the other day; thanks for posting.

Smiter Q 08-15-2010 10:36 PM

Drooling and Babbling too much too make a sincere compliment!:tape:
But maybe that is my compliment!:thumb:

:arrow:What was that screen you wrapped the fatty with????:confused:
Pizza dough looks fantastic.. what recipe do you use?


EDIT: I finally get under control, then I click back on this thread and start drooling again!:heh::shocked::wink:



.

Wampus 08-15-2010 10:45 PM

Quote:

Originally Posted by Gore (Post 1370045)
Wow! I think that is the best invention I've seen in I don't know how long. Dang, I want that! 100% delicious.

Gore took the words right out of my drooling mouth!!!
BEEEEEEEEEEEEE-UTIFUL!!!:thumb::clap2::thumb:

bluetang 08-15-2010 10:53 PM

That is KILLER!!!!!!!!!!

BigButzBBQ 08-15-2010 11:23 PM

Quote:

Originally Posted by Smiter Q (Post 1370112)
:arrow:What was that screen you wrapped the fatty with????:confused:
Pizza dough looks fantastic.. what recipe do you use?

The screen is called a Frogmat, think there are a couple of places online that sell them. Unless you live nearby Siren, WI then you can swing into our shop and pick one up. :becky:

The pizza dough recipe I used was.

1 package of bread yest.
1 cup of warm water
2 cups flour
2 tsp sugar
1 tsp salt
2 Tbs olive oil
1 tsp rub

Add yeast to water, mix dry ingredients then add Olive oil followed by water/yeast mixture and mix until it forms a thick dough, cover with plastic and let rise for atleast 30 minutes. I find that if you plan on using the oven to cook it, you can set the bowl on the stove and that will help the dough rise while the oven preheats. After 30 minutes, take out the dough, knead it and beat it down, let rest for 20 minutes and then roll out or, freeze for later. Cook at 425-450.

Smiter Q 08-15-2010 11:31 PM

Thanks BigButz!! Taking note of it right now!http://pelletheads.com/Smileys/pelletheads/pig.gif

Garyclaw 08-16-2010 06:11 AM

Perfect!!!!

Norm 08-16-2010 06:50 AM

Hey that looks great!

Burnett is where I buy my cheese from also. They have an online store and the prices are very reasonable.

Smokey Al Gold 08-16-2010 07:33 AM

Words cannot describe the beauty that is your pizza fatty. I'm sad that I don't have some


All times are GMT -5. The time now is 04:51 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.