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-   -   My first ribs on a Traeger (http://www.bbq-brethren.com/forum/showthread.php?t=90449)

BrisketBelly 08-15-2010 01:05 PM

My first ribs on a Traeger
 
7 Attachment(s)
I've only done ribs a few times and they never came out the way I wanted them to. So, after reading multiple posts, judging KCBS, watching a competition team and even learning from the Pitmasters TV show, I gave it another shot. I bought a Traeger this year and had success with a pork butt. My family bugged me to do ribs, so I had at it, following everything I've learned. I gotta tell ya, they came out as well as I could have hoped. Thanks to the brethren for posting here and showing a newbie how to get it done. A special shout out to 3Eyz BBQ as I am using their rub for everything lately. It tastes great on grilled corn!. Here are my photos from the cook:

19texan69 08-15-2010 01:09 PM

I would say you nailed it! Looks great :clap2:

MillerTime 08-15-2010 01:14 PM

Looks great!

wheelterrapin 08-15-2010 01:14 PM

How long did you smoke the ribs before wrapping? Did you put the Honey/Brown Sugar/Parkay on both sides of the ribs before wrapping or just on the meat side. When you placed the ribs back on the smoker did you put them bone down in the foil? How long did you cook them in the foil. I am still trying to perfect my rib process and enjoy seeing what others are doing. They look great!!!

BrisketBelly 08-15-2010 01:24 PM

Quote:

Originally Posted by wheelterrapin (Post 1369537)
How long did you smoke the ribs before wrapping? Did you put the Honey/Brown Sugar/Parkay on both sides of the ribs before wrapping or just on the meat side. When you placed the ribs back on the smoker did you put them bone down in the foil? How long did you cook them in the foil. I am still trying to perfect my rib process and enjoy seeing what others are doing. They look great!!!

2.5 hours smoke at 225 bone down
yes, i put the honey, etc. on both sides before wrapping
meat side down while in foil
1.5 hours in foil
then about an hour out of the foil sauced

wheelterrapin 08-15-2010 01:30 PM

What sauce did you use?

BrisketBelly 08-15-2010 01:32 PM

Quote:

Originally Posted by wheelterrapin (Post 1369551)
What sauce did you use?

Sweet Baby Rays

wheelterrapin 08-15-2010 01:46 PM

One of my favorite sauces, I use it on almost everything.

wheelterrapin 08-15-2010 01:50 PM

Thanks BriskeyBelly for the post and for sharing your method. I appreciate it very much and I am going to try this method the next time I somke ribs which will probably be next weekend if not before.

Hot Sauce Hoss 08-15-2010 02:20 PM

W O W, job well done i'd say. :clap2:

Hot Sause Hoss

kickassbbq 08-15-2010 02:28 PM

No idea what they tasted like, But, Oh Man, are those GREAT pics.

They look wonderful!! Next time, invite some of us over and we can REALLY evaluate them.
Nice Job!!!!!!

Paulmark 08-15-2010 02:36 PM

Nice job:clap2:, thanks for posting, I kinda do the same, but not as long out of the foil. I'm going to give it a try, thanks again.:-D

BBQ Grail 08-15-2010 02:38 PM

Dang! Those are amazing looking ribs.

Captain Dave 08-15-2010 02:47 PM

Very nice!

che22879 08-17-2010 10:45 AM

they look awesome!


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