-   Q-talk (
-   -   "Country Style" ribs, squash, and smothered taters on the grill (

Rylo 08-12-2010 10:13 AM

"Country Style" ribs, squash, and smothered taters on the grill
Dinner from last night. Some thick cut country style ribs, acorn squash and some cut up potatoes covered in sour creme and cheese. Nothing too fancy, but it was pretty good eating.
Just some round white potatoes that I cut up and then add a little oil to then sprinkle with garlic salt and parsley.
The ribs are coated in a basic rub I make and the squash has butter, brown sugar and chili powder on it.
Every thing gets put on the Weber with RO Lump and a couple chunks of hickory.
I cook the potatoes until they are done then cover them in sour creme and cheese and put it back on the grill to melt together. The brown sugar and butter all melted into the squash and I even had a small smoke ring on the pork.

Johnny_Crunch 08-12-2010 10:23 AM

nice looking meal, enjoy!

wlh3 08-12-2010 10:29 AM

Simple is good. My favorite way to cook. I like the smothered potato idea:clap2:

cowgirl 08-12-2010 10:31 AM

That's a great looking feast!

Phubar 08-12-2010 10:33 AM

Nice cooking!

Big George's BBQ 08-12-2010 10:35 AM

YUM That really looks awesome

Grumpa 08-12-2010 11:36 AM

That looks killer good!

chambersuac 08-12-2010 11:51 AM

nicely done!

All times are GMT -5. The time now is 10:16 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.