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-   -   Frozen Brisket (http://www.bbq-brethren.com/forum/showthread.php?t=89696)

Cahusky 08-02-2010 08:57 PM

Frozen Brisket
 
I just realized I had a lovely 12lb brisket on the bottom of my freezer that I didn't know was there. Will it still be good after a year in the deep freeze? I never leave anything in the freezer for that long (on purpose) and have no idea of its effect.

brewman114 08-02-2010 09:11 PM

I grew up on the farm and we would have a couple cows and pigs slaughtered whenever we got low on meat. I know there had been times we pulled out meat that was in the deep freeze for a few years and was just fine.

Crazy Harry 08-02-2010 09:14 PM

If it was properly wrapped it will be good. I had some beef that was tightly wrapped on butcher paper for 20 years and 2 moves and it was good.

jemezspring 08-02-2010 10:16 PM

Food safety wise it should be ok. Taste wise might be a different story depending on how it was frozen. I hope others will chime in. I still have a frozen turkey from November that I just found in the deep freeze.

Chef Jim 08-02-2010 10:48 PM

Go for it. It will only cost you some fuel and time. I'll bet it's almost as good as a fresh one.:clap2:

TrustTheDust 08-02-2010 11:51 PM

Quote:

Originally Posted by Crazy Harry (Post 1356681)
If it was properly wrapped it will be good. I had some beef that was tightly wrapped on butcher paper for 20 years and 2 moves and it was good.


:shocked:

tjus77 08-03-2010 06:08 AM

If it is not freezer burned, it will be fine. Can't say I've found something 20 years old in my freezer, but a few years old is nothing.

frognot 08-03-2010 06:42 AM

Quote:

Originally Posted by Crazy Harry (Post 1356681)
If it was properly wrapped it will be good. I had some beef that was tightly wrapped on butcher paper for 20 years and 2 moves and it was good.


20 years!!?

Timmy 08-03-2010 07:04 AM

Well if it was 20 years old :shocked:...I think I'd trash it :decision:
If a couple years old it's probably ok. Defrost it and have a look.

chambersuac 08-03-2010 11:11 AM

Should be good to go.

Jorge 08-03-2010 11:20 AM

I'd let it thaw slowly in a fridge and then trim the fat off, especially if it's a self defrosting freezer. Give it the smell test after trimming away any discolored meat. If the cryo didn't break you should be good to go.

Ashmont 08-03-2010 11:32 AM

:shocked:Cleaned out a deep freeze that was my grandmothers two years ago and found a Poke Butt from 1975!:shocked::tape:

pomah25 08-03-2010 12:16 PM

Just cooked a pork loin that's been in the freezer since Dec of 2007 - tasted delicious, and i am still alive! :) I say you are fine.

pomah25 08-03-2010 12:17 PM

Quote:

Originally Posted by Ashmont (Post 1357232)
:shocked:Cleaned out a deep freeze that was my grandmothers two years ago and found a Poke Butt from 1975!:shocked::tape:


Did you cook it?

sdb25 08-03-2010 12:27 PM

Do not eat it!
 
This is a potentially dangerous situation. You should IMMEDIATELY send me the questionable brisket for further "analysis". I will do my testing, and if it seems ok to eat, I'll send it back. If it fails, I'll "dispose of it" appropriately.

Go ahead, you can thank me in advance.

:-D


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