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-   -   Brisket Slicing Reality Check (http://www.bbq-brethren.com/forum/showthread.php?t=89088)

barbefunkoramaque 07-23-2010 04:35 PM

Brisket Slicing Reality Check
 
http://www.youtube.com/watch?v=tjsSm...eature=related

Now this video is a reality check to anyone that is not in Texas. I have been around a bit up north up off in Kansas, which might as well me the damn North Pole and even up in Canadian Territory in Connecticut. Lots of people THINK their brisket is moist and tender.

See this video... there are so many things wrong with it I cannot even speak on it.... well... I can right about it. LOL

Note how much he has to struggle to slice. No the absence of any juices as he tells us its juicy.

Yes, you can grill then smoke and get a good product.

One more thing: This is Angus beef. Big Farking deal!!!!!!!!!!!!

My Select "crap" I get will blow a screwed up Angus any day of the week.

This guy should be shot, revived, killed, turned into a zombie, boiled peeled, have his skin put back on backwards and sent to a FEMA concentration camp. Or... well, at least we can sew some kinda patch on his chef's smock to let us all know he doesn't know chit.

My slicing with a Dull Pizza Knife.

http://www.youtube.com/user/Popdaddy.../2/wHxH0iUfjMw

Kubbie 07-23-2010 04:50 PM

I couldn't tell if that was a brisket or my work boot. Juicy? HA!

K-Barbecue 07-23-2010 04:50 PM

OMG.. I'm not sure my dog would want that brisket !! :tsk:

Neil 07-23-2010 04:54 PM

Quote:

Originally Posted by barbefunkoramaque (Post 1346611)
http://www.youtube.com/watch?v=tjsSm...eature=related

My Select "crap" I get will blow a screwed up Angus any day of the week.

This guy should be shot, revived, killed, turned into a zombie, boiled peeled, have his skin put back on backwards and sent to a FEMA concentration camp. Or... well, at least we can sew some kinda patch on his chef's smock to let us all know he doesn't know chit.

Donnie, tell us how you really feel but don't hold anything back next time! :shock::lol:

barbefunkoramaque 07-23-2010 05:02 PM

My breath right now smells like something crawled in, died, then came back to life long enough to crawl partially out of my mouth, sh-art, then crawled back in and begin to reenact that scene from 7 where the guy was kept alive while simultaneously decomposing yet without all the pine scented cardboard air freasheners.

Fritos and Coffee.

bbqbull 07-23-2010 05:07 PM

Great video Donny.
Have you ever considered some country music on one of your videos?

bobsuosso 07-23-2010 05:10 PM

the little drops of sauce sure were pretty

deguerre 07-23-2010 05:16 PM

Made the mistake of watching your vid first Donnie. Thoughtn you were making a joke until I saw the link at the top. The "chef's" brisket looked like a vampire victem. Totally drained.

Jay Bird 07-23-2010 06:21 PM

He sure be proud of that perfectly dehydrated chunk.

jestridge 07-23-2010 08:40 PM

It the Angus Ass. is backing this guy make you wonder about what they know

thirdeye 07-23-2010 09:34 PM

Quote:

Originally Posted by barbefunkoramaque (Post 1346611)
http://www.youtube.com/watch?v=tjsSm...eature=related

Now this video is a reality check to anyone that is not in Texas. I have been around a bit up north up off in Kansas, which might as well me the damn North Pole and even up in Canadian Territory in Connecticut. Lots of people THINK their brisket is moist and tender.

See this video... there are so many things wrong with it I cannot even speak on it.... well... I can right about it. LOL

Note how much he has to struggle to slice. No the absence of any juices as he tells us its juicy.

Yes, you can grill then smoke and get a good product.

One more thing: This is Angus beef. Big Farking deal!!!!!!!!!!!!

My Select "crap" I get will blow a screwed up Angus any day of the week.

This guy should be shot, revived, killed, turned into a zombie, boiled peeled, have his skin put back on backwards and sent to a FEMA concentration camp. Or... well, at least we can sew some kinda patch on his chef's smock to let us all know he doesn't know chit.

My slicing with a Dull Pizza Knife.

http://www.youtube.com/user/Popdaddy.../2/wHxH0iUfjMw


Heheheeee. Hehee. Speaking from the back porch, and under the honorary FUNKMASTA NORTH tagline..... Check out that knife grip.... That dude has the white knuckle express going for him.

txschutte 07-23-2010 10:17 PM

If you guys don't like my brisket, you can kiss my....

D0ughB0y 07-23-2010 10:28 PM

Redistribute the juices? What farking juices?

Captain P.J. 07-23-2010 10:42 PM

Even my first briskey looked better than that piece of leather! And Donnie, your briskets looked incredible!!!

Ye Olde Party Palace 07-23-2010 10:57 PM

His looked like and over baked ham. There were no juices. Your brisket looked down right inviting.


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