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-   -   Parmesan Pork Tenderloin (http://www.bbq-brethren.com/forum/showthread.php?t=88367)

jgh1204 07-11-2010 09:31 PM

Parmesan Pork Tenderloin
 
Had some pork tenderloin I needed to cook.

Seasoned them with salt, pepper, garlic powder. Slathered them with mayo and then coated them with about a 50/50 mixture of panko bread crumbs and parmesan cheese.

Cooked on the UDS at about 300 for 30 minutes, turning once about 1/2 way..

Came out very good. It was inspired by the parmesan pork loin they serve at brazilian steak houses.

I only had the cheapo parmesan, the stuff from kraft that is just a step above sawdust, would have been better with decent parmesan.

thillin 07-11-2010 09:51 PM

Sounds interestingly good.

boatnut 07-13-2010 11:19 AM

sounds delicious..on my list to try, thanks!

Jorge 07-13-2010 11:24 AM

Quote:

Originally Posted by jgh1204 (Post 1334450)
Had some pork tenderloin I needed to cook.

Seasoned them with salt, pepper, garlic powder. Slathered them with mayo and then coated them with about a 50/50 mixture of panko bread crumbs and parmesan cheese.

Cooked on the UDS at about 300 for 30 minutes, turning once about 1/2 way..

Came out very good. It was inspired by the parmesan pork loin they serve at brazilian steak houses.

I only had the cheapo parmesan, the stuff from kraft that is just a step above sawdust, would have been better with decent parmesan.

Food processor, wedge of quality cheese. So simple even a Ag...er caveman could do it:-P


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