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-   -   "Car Wash Mike" ribs on the big green egg (http://www.bbq-brethren.com/forum/showthread.php?t=88303)

deepsouth 07-10-2010 09:07 PM

"Car Wash Mike" ribs on the big green egg
 
did three racks of baby back ribs today as a tribute to "Car Wash Mike" from the big green egg forum who passed away this week.

cooked at 215 for 3 hours indirect, misting every hour with 50/50 apple cider vinegar and apple juice. i rubbed the rub into the bone side after i removed the membrane, but just let it sit on the mustard on the meat side. refrigerated for one and a half hours before i put it on the grill.

after 3 hours, i bumped the temp up to 250 for the next hour and a half, misting at hour four and then two more times 30 minutes apart. sauced the ribs and finished them for 30 minutes at 275.

http://i756.photobucket.com/albums/x...0/f7dbe57c.jpg

http://i756.photobucket.com/albums/x...0/39dcc4d0.jpg

http://i756.photobucket.com/albums/x...0/61a48b82.jpg

http://i756.photobucket.com/albums/x...0/be9d20df.jpg

http://i756.photobucket.com/albums/x...0/c7d7a3de.jpg

http://i756.photobucket.com/albums/x...0/64a93ff1.jpg

http://i756.photobucket.com/albums/x...0/ce26a87d.jpg

http://i756.photobucket.com/albums/x...0/18044504.jpg

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bbqbull 07-10-2010 09:30 PM

Ribs looked outstanding.
I am sorry to hear about Car Wash Mikes passing, RIP friend!

Kevin 07-10-2010 09:35 PM

Nice cook and pictures. Thank you. Are you speaking of this car wash mike?
http://www.bbq-brethren.com/forum/sh...ad.php?t=79064

deepsouth 07-10-2010 09:41 PM

Quote:

Originally Posted by Kevin (Post 1333720)
Nice cook and pictures. Thank you. Are you speaking of this car wash mike?
http://www.bbq-brethren.com/forum/sh...ad.php?t=79064

same guy, yes.

Kevin 07-10-2010 09:45 PM

Quote:

Originally Posted by deepsouth (Post 1333726)
same guy, yes.

Thanks again for sharing your tribute. :pray:

deepsouth 07-10-2010 09:49 PM

Quote:

Originally Posted by Kevin (Post 1333731)
Thanks again for sharing your tribute. :pray:

he used a fruit wood in his smoke, usually apple or cherry, but i couldn't find it, so i used the sm spicy apple rub. i followed everything else using his technique. i'm not sure why i ever changed. these were the best i've made since the last time i used his technique and seasonings.

JD McGee 07-10-2010 09:54 PM

Nice tribute to Mike...I had no idea of his passing...he will be missed.

Norcoredneck 07-11-2010 03:54 AM

Nice

Phesant 07-11-2010 07:09 AM

Good deed......

Papa Payne 07-11-2010 07:14 AM

Great tribute and awesome lookin' ribs!!

Norm 07-11-2010 08:26 AM

Great looking ribs, I use the same method on bbacks myself.

deguerre 07-12-2010 11:57 AM

Beautiful Tribute. RIP Car Wash Mike.:sad:

SmokeJumper 07-12-2010 12:09 PM

Beautiful cook and pictures. The first time ever that I cooked ribs over livefire I used Carwash Mike's recipe with great results. This is a great way to honor him DS.

Big George's BBQ 07-12-2010 01:56 PM

Very nice tribute Beautiful ribs Thanks
RIP

cmyshka1 04-26-2013 01:21 PM

Thank you!
 
Great results first time! I look forward to trying many more recipes from this site!


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