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-   -   snake river farms (http://www.bbq-brethren.com/forum/showthread.php?t=88080)

rookiedad 07-07-2010 08:16 AM

snake river farms
 
www.snakeriverfarms.com
good meat with kcbs barbeque packages available under the specialty section.

Q-Dat 07-07-2010 08:27 AM

I wanna try their stuff, I really do. Maybe when we move up from backyard to the pro side.

But I know a lot of that Wagyu and Berkshire needs a little bit different cooking process. I'd be afraid to use it in a competition not having cooked it before. But one day I'll break down and buy a pack to practice with.

big matt 07-07-2010 10:43 AM

I have to chime in on this one!..started doing comps at the end of May..we have 3 under our belt..and we have 2 first place finishes in brisket currently the only team in California to have 2 1st's in brisket..and I have only cooked 3 SRF's so I can attest to the super high quality..they might cook just a bit faster than a normal one but I just cook them till my probe slides in like butter..not to mention Seth and Kim are cool people!

grillzilla10 07-07-2010 10:48 AM

Their prices are reasonable also.I went to a local farmers market and a vendor had his brisket priced at $9.95 per/lb and it came from an organic cow .I don't think I will be buying any of it when I can order this .

jstevens9880 07-07-2010 04:11 PM

Quote:

Originally Posted by grillzilla10 (Post 1330638)
Their prices are reasonable also.I went to a local farmers market and a vendor had his brisket priced at $9.95 per/lb and it came from an organic cow .I don't think I will be buying any of it when I can order this .

I had a similar situation last week. They guy sells 8lbs corn-fed brisket for about $80. This is obviously just the flat. I got a 14lbs full packer from Snake River for $75 with shipping. It was the best brisket I ever ate.

MilitantSquatter 07-07-2010 07:06 PM

Seems like this Snake River Farms meat source has gotten a lot of attention on the BBQ forums as a result of the Pitmasters show a few months ago.

Would I be correct to assume there are several or perhaps many other suppliers of similar beef/pork as measured by quality and how they are raised ? at similar prices ?

big matt 07-07-2010 07:44 PM

If I remember right they were the first to bring Japanese cows here in the 90's..their products are top notch..I'm having some of their Kurizo sausage tonight..good stuff!

rookiedad 07-07-2010 08:41 PM

does their stuff come in cryovac?

big matt 07-07-2010 09:04 PM

Yes everything is cryopacked..and it comes frozen and really well insulated with those frozen gel packs.


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