WSM - Spiessbraten and Dutch's "Wicked Baked Beans"
Pre seasoned Spiessbraten. WSM rotisserie.
4 hours @ 250. Internal temp 170. Great meal.
My daughter and her friends. They always seem to show up around dinner time. :roll:
Oh that looks good :-D
Tell me about the rotisserie you connected with your WSM..... better yet .... pics?
Buying a Weber Kettle Rotisserie would be too easy and too expensive... so
High temp paint and slit for the spit
Spacer to keep the motor from moving
Still too much movement
Old spit fork keeps everything tight
NICE..... so can you do that for me :rolleyes:...... Thanx for the info.... will check into doing the same..... that's just to cool
Nice meal S. and thanks for the pics!
That looks great. Thanks for sharing the pics. I had to google Spiessbraten. Now I'm even more interested.
|All times are GMT -5. The time now is 06:10 AM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.