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larrymac360 07-02-2010 05:06 PM

Brisket Burgers
Can anyone give many advise for making burgers with brisket ? Do you need to add more fat ?

Midnight Smoke 07-02-2010 05:26 PM

On a Packer I had the butcher remove a lot of the fat cap but not all. You want just enough for good flavor. I have also just used just the Flat and added about 3/4 to 1 lb of Bacon per 7-8b brisket to the grind. You just need to experiment, pick a brisket that looks good with the ratio of fat content.. Hope these links work for you.

expatpig 07-02-2010 07:44 PM

I had my butcher grind a flat for me, did an 85% lean, a coarse and a fine grind. Best burgers I ever made!

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