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-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Side (http://www.bbq-brethren.com/forum/showthread.php?t=87066)

SteelSmokin 06-22-2010 11:25 AM

Side
 
Need a cole slaw recipe cooking some pit beef for the wife's employees and thought this would be a nice side so anyone willing to share recipe thanks.

deguerre 06-22-2010 11:30 AM

I've posted this several times, it's my favorite vinegar slaw recipe, and in fact the only one I make now:

One head chopped cabbage - no other vegies!
1/2 cup vinegar
6 tbs sugar
6 tbs canola oil
2 1/2 tsp dry mustard
1 tsp celery seed
1 tsp dried celery
1 tbs hot sauce.

Finely chop cabbage, compine all other ingredients in a Mason jar and vigorously shake till blended, pour over cabbage and refrigerate at least two hours. Stir occasionally and prior to serving with a slotted spoon.

NeoTrout 06-22-2010 11:30 AM

Never had any complaints with this one. :cool:
1 1/2 Cups mayonnaise
1/2 Cup white vinegar
1/3 Cup sugar
1 Tablespoon celery seed
salt and pepper -- to taste
1 Head green cabbage -- finely shredded
2 carrots -- finely grated

Bigdog 06-22-2010 11:38 AM

Also check out the roadmap in q-talk as there are some recipes for sides there as well.

Here is a link to the slaw: http://www.bbq-brethren.com/forum/sh...ad.php?t=23734

FattyMac 06-22-2010 12:04 PM

I don't have exact measurements as make it by eye but I get rave reviews and it's dead simple

Pre-shredded coleslaw mix add plain white table sugar and a touch of salt, enough that the cabbage feels a little gritty after being tossed. Use about 3-1 sugar to salt. Drizzel with some cider vinegar, about 1 tsp per bag of mix. Let that sit for a few hours and the cabbage will wilt and release some liquid.
Mix in some mayo, make as mayo-y or not as you like.
For seasonings I use hot dry mustard (I like Keene's the best), lots of fresh ground black pepper and some Lawrie's seasoned salt.

It makes a great base to play around with. I've made a Honey Mustard version by adding honey and yellow mustard oddly enough. :crazy: It goes really good with pulled pork. I would think that adding some of your rub as a seasoning would be really good with the pit beef.

Ron_L 06-22-2010 12:14 PM

There is a Google Custom Search box at the bottom of every page. it searches only the BBQ Brethren site. I searched on Cole Slaw and came up with 10 pages of results, including many, many recipes.


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