Need a cole slaw recipe cooking some pit beef for the wife's employees and thought this would be a nice side so anyone willing to share recipe thanks.
I've posted this several times, it's my favorite vinegar slaw recipe, and in fact the only one I make now:
One head chopped cabbage - no other vegies!
1/2 cup vinegar
6 tbs sugar
6 tbs canola oil
2 1/2 tsp dry mustard
1 tsp celery seed
1 tsp dried celery
1 tbs hot sauce.
Finely chop cabbage, compine all other ingredients in a Mason jar and vigorously shake till blended, pour over cabbage and refrigerate at least two hours. Stir occasionally and prior to serving with a slotted spoon.
Never had any complaints with this one. :cool:
1 1/2 Cups mayonnaise
1/2 Cup white vinegar
1/3 Cup sugar
1 Tablespoon celery seed
salt and pepper -- to taste
1 Head green cabbage -- finely shredded
2 carrots -- finely grated
Also check out the roadmap in q-talk as there are some recipes for sides there as well.
Here is a link to the slaw: http://www.bbq-brethren.com/forum/sh...ad.php?t=23734
I don't have exact measurements as make it by eye but I get rave reviews and it's dead simple
Pre-shredded coleslaw mix add plain white table sugar and a touch of salt, enough that the cabbage feels a little gritty after being tossed. Use about 3-1 sugar to salt. Drizzel with some cider vinegar, about 1 tsp per bag of mix. Let that sit for a few hours and the cabbage will wilt and release some liquid.
Mix in some mayo, make as mayo-y or not as you like.
For seasonings I use hot dry mustard (I like Keene's the best), lots of fresh ground black pepper and some Lawrie's seasoned salt.
It makes a great base to play around with. I've made a Honey Mustard version by adding honey and yellow mustard oddly enough. :crazy: It goes really good with pulled pork. I would think that adding some of your rub as a seasoning would be really good with the pit beef.
There is a Google Custom Search box at the bottom of every page. it searches only the BBQ Brethren site. I searched on Cole Slaw and came up with 10 pages of results, including many, many recipes.
|All times are GMT -5. The time now is 04:56 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.