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-   -   Salmon Done Over Lump With Apple Wood Smoke (https://www.bbq-brethren.com/forum/showthread.php?t=86709)

Midnight Smoke 06-16-2010 09:26 PM

Salmon Done Over Lump With Apple Wood Smoke
 
I'm not a big fish person but this really came out good. I held the basket over the fire for the entire cook. Cooked about 7 minutes on the 1st side and another 6 on the other side.

http://i85.photobucket.com/albums/k6...Picture335.jpg

http://i85.photobucket.com/albums/k6...Picture336.jpg

http://i85.photobucket.com/albums/k6...Picture346.jpg

Stevesonfire! 06-16-2010 09:41 PM

Looks awesome! Made my mouth water:clap:

thirdeye 06-16-2010 09:51 PM

I like it. I have a smaller version of that basket that I take camping.

Phubar 06-17-2010 06:06 AM

Excellent!!!

jacob 06-17-2010 07:10 AM

Looks Great, I'm looking at different recipes now, looking to grill up one this weekend.

QDoc 06-17-2010 08:58 AM

Nice. where did you get the basket?

deguerre 06-17-2010 09:05 AM

That's beautiful Terry! You should try doing the exact same thing with catfish too.:thumb:

dannypat21 06-17-2010 10:22 AM

That fish looks excellent!

bandityo 06-17-2010 10:45 AM

heck..the rolls look almost as good as the fish!

Midnight Smoke 06-17-2010 10:57 AM

Quote:

Originally Posted by QDoc (Post 1312299)
Nice. where did you get the basket?

I have had that basket for over 20 years and used it maybe 10 times. Cannot even remember where I picked it up. Do a online search, I'm sure you can find one out there.

Quote:

Originally Posted by deguerre (Post 1312308)
That's beautiful Terry! You should try doing the exact same thing with catfish too.:thumb:

That does sound good! Catfish is one of my favorites.

Moose 06-17-2010 11:00 AM

Gorgeous! :eusa_clap

deguerre 06-17-2010 11:05 AM

Yep. Catfish is a fave fo me too. We slice a yellow, red and green bell pepper into strips, then slice a purple onion into half inch rounds separated and then marinate in EVOO and Cavenders for a couple hours and grill those directly in a grill wok while the fish is cooking. Served with home made saffron rice. Yum.


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