-   Q-talk (
-   -   So I got my new pellet smoker... (

bandityo 06-16-2010 08:02 PM

So I got my new pellet smoker...
Got it built, prepped, burned off and ready for my first attempts with a pellet for ribs and some abts. Using hickory pellets everything came out great...other than the huge mess it made in my new shiny smoker!


Shiz-Nit 06-16-2010 08:22 PM

congrats she is a good look smoker indeed and she made some fine ribs for ya at that to.

MattG 06-16-2010 08:24 PM

Looks very nice.

mjancel 06-16-2010 08:49 PM

very nice what temp temp and how long did you cook them great looking ribs

BRBBQ 06-16-2010 08:51 PM

I like it :clap2:

Norcoredneck 06-16-2010 09:12 PM

On a Traeger i line the drip tray/ramp with foil for easier cleanup. Don't know if yours is the same. Grub look great.

bandityo 06-16-2010 09:37 PM

yes, foil next time for sure..made a big mess.. I put it on low smoke for 6 hours with hickory... temp was at 200....bumped it to 225 though the last two hours and she was still putting out smoke. Very happy with it so far.


embo500 06-16-2010 10:07 PM

I have to admit...those pictures give me a bit of a chub.

I have a CS-680, and I absolutely love it.

Ron_L 06-16-2010 10:15 PM

Congrats on the new toy! the food looks great.

I also cover my drip pan with foil. It makes clean up much easier.

Phubar 06-17-2010 06:03 AM

That's a nice looking pit!

FretBender 06-17-2010 08:44 AM

You're gonna love the new unit. Those things turn out great food and are easy to use remotely with a marine battery and an inverter should the need arise. I use mine nearly every day for the past several months and am still delighted eachi time I fire it up. Congrats!!

bandityo 06-17-2010 08:50 AM

now where to get the most cost effective shipped pellets..any recommendations or is search my friend !


FretBender 06-17-2010 02:08 PM

I'm lucky I have a pellet mfg 15 mins away from me where I can pick up. In fact I just ordered 100 lbs of 100% hickory pellets for $.56 per pound. Can't beat that when it's about $3.00 in gas to get them. If I had no other option I'd get together witih some other pelletheads in the area and make a large order that could be split a number of ways. Always someone looking to do that at

Phrasty 06-17-2010 03:22 PM

Those ribs look awesome! New smoker looks nice too. :)

chambersuac 06-17-2010 03:26 PM

good looking cooker and grub. Congrats.

All times are GMT -5. The time now is 12:08 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.