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-   -   Pacific Northwest Evergreen Eggfest (pics!) (http://www.bbq-brethren.com/forum/showthread.php?t=86166)

swamprb 06-07-2010 11:08 PM

Pacific Northwest Evergreen Eggfest (pics!)
 
It wasn't a Cooking Class, but just when you think you've seen it all, an Egghead never ceases to amaze!!

Left Hand Smoke (JD McGee & swamprb) was all in for the 4th Annual Pacific Northwest Evergreen Eggfest in Kent, WA Saturday June 5th, 2010. The week of rain cleared up and the blue skies were out and we all had a great time!

http://i163.photobucket.com/albums/t...V/IMG_1860.jpg

http://i163.photobucket.com/albums/t...V/IMG_1859.jpg

http://i163.photobucket.com/albums/t...V/IMG_1868.jpg

http://i163.photobucket.com/albums/t...V/IMG_1867.jpg

Our Menu for the day! Thanks to Mohamed and Bill at The Butcher Shop Cafe
and Select Gourmet Foods in Kenmore, WA for the specialty sausages.www.selectgourmetfoods.com

http://i163.photobucket.com/albums/t...V/IMG_1858.jpg

Also on hand was guest Chris Capell of Dizzy Pig rubs.

http://i163.photobucket.com/albums/t...V/IMG_1863.jpg

Kenny Baker BBQ Guru & Dizzy Pig team member

http://i163.photobucket.com/albums/t...V/IMG_1866.jpg

Nice guys- and they shared some Competition stories and advice (and some awesome Comp Chicken pics!)

Brethren cooking and in attendance Snoqualmiesmoker cooking up a chitstorm of grub-the Salmon was fantastic! And NorthwestBBQ behind the lens. Hopefully they will share some pics on this thread (hint hint)

http://s163.photobucket.com/albums/t...view=slideshow

landarc 06-07-2010 11:35 PM

Oh man, look at all that sausage, oh beautiful sausage...

swamprb 06-08-2010 09:58 AM

The Curried Chicken, Lamb Merguez and the fresh Elk sausages were my favorites!

The Jewish Romanian Beef sausages had curing salts and been dried for 4 days and the Pork Kielbasas were a bit lean. I think they would have been better served in a beer bath instead of grilled (note to self) but the flavors were fantastic!

I should have learned my lesson from past Eggfests and checked the accuracy of the dome thermometers before I slapped the meats on-both of mine were 80-100* off- I could have cooked Pizza on them! At least the new owners knew before they took them home-I can see the egghead forum now!

SmokeJumper 06-08-2010 10:06 AM

Thanks for the writeup. That sausage lineup looks and sounds amazing.

I'm looking forward to our local Eggfest in a few weeks called "Eggs by the Bay". I'm not cooking this year but concentrating on the eating.

1FUNVET 06-08-2010 10:09 AM

Thanks for the pic's :thumb:

FamilyManBBQ 06-08-2010 10:23 AM

Looks good Brian!! Good food, good weather (finally)!! Looks like a good turnout?

KnucklHed BBQ 06-08-2010 10:49 AM

Quote:

Originally Posted by swamprb (Post 1304525)
http://i163.photobucket.com/albums/t...V/IMG_1866.jpg
And NorthwestBBQ behind the lens. Hopefully they will share some pics on this thread (hint hint)

We see you Michael... you can't hide in that red shirt! Where's the rest of the pics bro?? :becky:


Must have been a blast Brian!! Wish I coulda been there to sample some of that sausage!

Look awesome! :thumb:

swamprb 06-08-2010 04:02 PM

Quote:

Originally Posted by SmokeJumper (Post 1304810)
Thanks for the writeup. That sausage lineup looks and sounds amazing.

I'm looking forward to our local Eggfest in a few weeks called "Eggs by the Bay". I'm not cooking this year but concentrating on the eating.


I'd love to attend an Eggs By the Bay Eggfest! I hear Smitty puts on one helluva show!

swamprb 06-10-2010 10:05 AM

Take a look at the pics provided by NorthwestBBQ of the Eggfest!

http://cid-5215efccb0189033.photos.l...Seattle%202010

Thanks Michael!

smoke it if ya got it 06-10-2010 10:57 AM

Looks like all involved had an eggcellent time!


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