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-   -   Anyone willing to give up a kick butt mustard, vinegar BBQ sauce recipe? (http://www.bbq-brethren.com/forum/showthread.php?t=86090)

kylersk 06-06-2010 08:28 PM

Anyone willing to give up a kick butt mustard, vinegar BBQ sauce recipe?
 
Something with a good kick and to throw on pulled pork sandwiches?

BBQ Bandit 06-06-2010 08:33 PM

A quick search ... hopefully on your grocer's shelf...
Laury's Louisiana Red Pepper marinade.

Drizzle that over your pulled pork... party, party, party!
http://www.lawrys.com/Products/Marin...ed-Pepper.aspx

[edit... oops...that's a vinegar sauce.. not a mustard sauce]

Boshizzle 06-06-2010 08:36 PM

Here are a few -

http://www.bbq-brethren.com/forum/sh...ad.php?t=85628

mwmac 06-06-2010 08:37 PM

Quote:

Originally Posted by kylersk (Post 1303262)
Something with a good kick and to throw on pulled pork sandwiches?

I like this one: http://www.thesmokering.com/forum/viewtopic.php?t=1359
Roxy's Mustard Sauce:thumb:

Meat Burner 06-06-2010 08:40 PM

1 Attachment(s)
Blues Hog has a pretty good one for pork.

Kevin 06-06-2010 08:45 PM

I will admit that I am not a fan of mustard sauces but the Blues Hog Honey Mustard posted above is pretty good!

vr6Cop 06-06-2010 09:09 PM

I will politely disagree about the BH honey mustard. I love the other BH sauces, but the honey mustard doesn't do anything for me. (No offense).

I have a few laying around, but not in front of me :)

smoken don 06-06-2010 10:24 PM

Quote:

Originally Posted by mwmac (Post 1303275)
I like this one: http://www.thesmokering.com/forum/viewtopic.php?t=1359
Roxy's Mustard Sauce:thumb:

We found this recipe about 2 months ago. Great stuff.

Very good advise . Ya gotta try it.

iamuzzyhunter 06-06-2010 10:52 PM

I agree Roxy's Mustard Sauce is definitely one to try out. We like it?:thumb:

landarc 06-06-2010 10:58 PM

This is not really a recipe, but, how to adulterate someone else's recipe for my own purposes. I take 1/2 cup of a mustard I really like the taste of. I start adding cider vinegar or rice wine vinegar until it is the consistency I want. I then correct with honey or corn syrup for sweetness and then add some horseradish for more kick. Currently I am using Sierra Nevada Porter and Spicy Brown mustard as a base.

I also make a scratch version of this, but, that would require a recipe which I do not have apparently.

rookiedad 06-07-2010 12:00 AM

i use yellow mustard, cider vinegar, brown sugar, molasses, hot sauce, salt and pepper and a shot of kethcup. i like to cook it down a bit and serve warm for pulled pork.

kylersk 06-07-2010 09:35 AM

Quote:

Originally Posted by mwmac (Post 1303275)
I like this one: http://www.thesmokering.com/forum/viewtopic.php?t=1359
Roxy's Mustard Sauce:thumb:


Thanks for the replies! I think I'll try the above. Throwing a Birthday-BBQ for my wife this weekend.

BluesDaddy 06-07-2010 10:07 AM

While I have my own recipe for a mustard based sauce, when I don't feel like going to that much trouble (which is most of the time), lately I've been doctoring up Cattleman's mustard sauce - a bottle of Cattleman's; 1/3 cup molasses; 1/3 cup bourbon; 1/3 cup cider vinegar; a couple tablespoons of rub du jour (lately I really like the taste of the Rendezvous rub clone from the recipe at Amazingribs.com); and a couple tablespoons of worchestershire sauce. I mix it all in a saucepan and let it simmer for 15 to 30 minutes and adjust to taste. Comes out pretty decent IMO (and family likes it, so...)

Oh, and when I want to "kick it up" a notch, I add some ground Bhut Jolakia, which has a great smokey taste. I divide the batch when I do this since only me and my SIL can generally handle that much heat.

fshnwiz 06-07-2010 12:46 PM

Roxy's is definitely the favorite at this house.

bigabyte 06-07-2010 01:25 PM

+1 on the Roxy's Mustard Sauce. Dang good stuff.


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